Louis M Martini Napa Valley Cabernet Sauvignon 2015
Save $12.00 (26%)
Joel Gott 815 Cabernet Sauvignon 2016Our 2016 815 Cabernet Sauvignon has aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices.The wine opens with dark,concentrated fruit flavors,followed by firm tannins on the mid-palate, and notes of cedar and coffee on the long, textured finish.
J. Lohr Seven Oaks Cabernet Sauvignon 2016The 2016 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense to the rim of the glass. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. High-toned red berry fruit strikes the fore-palate, and follows with bright acidity and a full structure that is both dense and soft at once. Food Pairinga: Sauté some mushrooms and snack on a few bruschetta as you relax and barbeque a garlic infused tri-tip roast.
Justin Cabernet Sauvignon 2016Appearance: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aroma: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Palate: Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins.
B-Side Cabernet Sauvignon 2016The B Side Cabernet Sauvignon is a deeply concentrated, inky color in the glass. Vibrant aromas of blackberry compote, mocha, vanilla, sweet leather and lavender are pronounced on the nose. The fleshy, fruit-forward palate is packed with flavor including juicy fruit, cassis, melted chocolate and hints of Blackstrap molasses. The deep, dark fruit note is a solid line throughout and comes from the beginning all the way to the end of the wine. The tasty French oak frames the wine with ripe, round tannins underpinning the overall structure. The wine is aged for 14 months with 40% of the blend in new French oak barrels (Francois Frere & Radoux) while the remaining balance is in seasoned French oak. This wine is deep and brooding with layers of aromas and flavors, well-structured with smooth tannins and a noticeably, lengthy finish.
Mettler Family Vineyards Cabernet Sauvignon 2014Our 2014 Cabernet Sauvignon shows off a deep, inky, purple-red color in the glass. It opens with inviting aromas of dark cherry, pepper, tobacco, mineral and earth. The graceful mingling of cherry, dark fruit and sweet oak flavors have a freshness of character and a whisper of clove. On the palate, the plush mouthfeel is moderated by juicy acidity, and the long, tannic finish is reminiscent of a fine Bordeaux. This elegant and poised Cabernet is accessible now, and its structure and complexity will see it through many years of aging.
Rodney Strong Symmetry 2013The 2013 Symmetry is a luxurious bouquet of blackberries, black cherry, plum and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking spices. This wine is rich, harmonious and elegant with a long, lingering finish. Enjoy this wine now with a Beef Bourguignon, a lamb roast or a roasted vegetable tart or cellar for enjoyment for years to come.
Estancia Cabernet Sauvignon 2014The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Food Pairing: Aged gouda or parmesan, salads, potatoes, steak, red-sauce pastas
Michael David Freakshow 2016Quickly becoming one of Michael David's most sought-after wines, this brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas all your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.
McManis Cabernet SauvignonDark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.
Decoy Sonoma County Cabernet Sauvignon 2016Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team's expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.
Quilt Cabernet Sauvignon 2016Appearance: Deep, dark brick red to blood plum. Aroma: A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Mouth Feel: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. Food Pairing: Cowboy-cut, grilled rib eye steak with bearnaise sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.
Kathryn Kennedy Estate Cabernet Sauvignon 2009100% Cabernet Sauvignon. The vines cover gentle slopes in Saratoga, California on the inland side of the Santa Cruz Mountains. Eight acres of vines were planted on their own roots by Kathryn in 1973. Excellent soil, a climate possessing just the right amount of marine influence, and personal attention combine to yield outstanding grapes. Each vintage is grown by hand and vinified in small lots followed by gentle barrel aging with 90% French oak. The result is big, full-flavored wine with deep color and a decade or more of aging potential. We are very proud to announce that in the fall of 2007 our Estate Vineyard was certified Organic by the CCOF.
Ferrari-Carano Alexander Valley Cabernet Sauvignon 2016Aroma: Vibrant aromas of blackberry, black cherry, cola, tobacco, cardamom and cassis awaken the senses. Mouth Feel: Full‐bodied flavors of pomegranate, vanilla and clove generously fill the palate. Lingering notes of toasty leather round out the finish. Food Pairing: Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Hardin Cabernet Sauvignon 2016This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Caymus-Suisun Grand Durif 2016
Leonetti Walla Walla Valley Cabernet Sauvignon 2013Dark and brooding, our 2013 Cabernet Sauvignon has a beautiful nose of blackberries, blue fruits, spices, and black tea, perfectly framed by a light touch of toasted French oak. As a warm year in the Walla Walla Valley, Cabernet truly shined and yielded deliciously generous wine with a long, pure finish. Classic Leonetti Cabernet from a remarkable vintage. We are so blessed to have four incredible vineyards which all contribute unique characteristics to our Cab and its remarkably consistent quality.
Sterling Vintner's Collection Cabernet Sauvignon
Andrew Will Cabernet Sauvignon 2012The fruit for this wine is from our own Two Blondes Vineyard. We use three clones of Cabernet Sauvignon at the vineyard which are included in this wine. We have French, Washington and California Cabernet Sauvignon clones planted. The wine spent 12 months in 35% new French oak and is very lightly sulphured.
Anderson's Conn Valley Vineyards Eloge 2010Featuring world-class fine wines at affordable prices, Conn Valley Vineyards is lucky enough to sit in the lap of Napa, affording their talented winemakers access to some of the finest grapes in the world. With this year vintages offering exceptional balance and complexity due to extended maturation on the vine, Anderson's Conn Valley Vineyards has produced some truly spectacular wines; including crisp, vivacious whites and lush, textured red wines.