Souverain California Chardonnay 2013
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Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon citrus and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish.
Raeburn Russian River Chardonnay 2014The 2014 Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Chappellet Napa Valley Chardonnay 2013With lovely ripeness and definition, as well as fresh, lively acidity, this Chardonnay shows the exceptional quality of the 2013 vintage. Enticing fruit layers of Meyer lemon, apple, pineapple and nectarine rise from the glass, underscored by hints of nutmeg, butter, cinnamon and orange blossom. On the palate, zesty flavors of orange and Key lime are complemented by rich oak-inspired notes of vanilla, crème fraîche, caramel and brioche that carry through to a long, satisfying finish.
Jordan Winery Chardonnay 2015Re ned aromas of green apple, pear and lemon peel with a inty note. Its elegant palate echoes the bouquet with bright avors of stone fruit and citrus, backed by rm acidity. A touch of creaminess on the mid- palate is followed by lovely mineral notes that carry through a long nish. It would be hard to pick out this bottle as Californian in a lineup of White Burgundies. Enjoy now or cellar through 2022. Pairing: With its elegant structure, crisp acidity and citrus avors, the 2015 Jordan Chardonnay is a versatile wine for food pairing. It will complement a variety of seafood such as oysters and halibut, as well as light salads and poultry dishes, like Meyer Lemon chicken. The wine's acidity will also cut through the fat in pâtés and cream sauces.
Wente Vineyards Riva Ranch Chardonnay 2016
Wente Vineyards Morning Fog Chardonnay 2016Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak, and vanilla from barrel aging. With mouth-filling body, lingering minerality and balanced acidity, this wine delivers a long, refreshing finish.
Rodney Strong Chalk Hill Chardonnay 2015Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, we regularly stirred the "lees" in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden delicious apple, pear, Meyer lemon, baking spices with a hint of minerality on the long finish. Food pairings: Enjoy over the next one to three years with a gourmet cheese plate, creamy vegetable pasta or grilled halibut.
Frei Brothers Reserve Chardonnay 2015Our Reserve Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine features classic Chardonnay fruit flavors of ripe green apple, juicy pear and fresh tropical pineapple, balanced with notes of baked apple pie, toasted oak and rich nuttiness. With a plush mouthfeel and robust structure, this Chardonnay finishes with notes of vanilla and cream on the long, silky finish.
J. Lohr Riverstone ChardonnayThe 2016 Riverstone Chardonnay exhibits youthful hues of light to medium straw. The enticing aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla, and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot, balanced with creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish. - Kristen Barnhisel, winemaker, white wine FOOD PAIRINGS This wine can be enjoyed with a variety of dishes, such as salmon in a creamy dijon sauce, chicken with mushroom sauce, or niçoise salad with a citrus vinaigrette.
aCrisp Chardonnay 2014This bright and fresh 2014 Chardonnay has delicate aromas of summer apricots with a hint of warm honey. Bright lemon bursts on the palate, flowing to flavors of juicy pineapple with a touch of crème fraiche. The vibrant acidity has subtle layers of oak and Marcona almonds that lingers in the clean but lengthy finish.