Santa Margherita Alto Adige Pinot Grigio 2019
Save $11.01 (33%)
|Region||Italy, Trentino-Alto Adige, Alto Adige|
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats and soufflés.
Canaletto Pinot GrigioCanaletto Pinot Grigio has a lovely floral aroma, with masses of fresh fruit flavours on the palate and a rush of citrus acidity, making it perfectly balanced and totally refreshing. An elegant style of wine which is ideal on its own, or with creamy pasta sauces, fish dishes or white meats.
Tutela Friuli Grave Pinot GrigioLight and refreshing delights with the aromas of ripe pear, tropical fruit and vanilla. A crisp and citrusy taste. Fine classic dry white wine. Excellent as aperitif, hors d'oeuvres, seafood salads and fish dishes. Perfect with white meats and light meals.
Duck Walk Pinot Grigio 2008This Pinot Grigio is no mild-mannered wine. Starting with big bold notes of apricot, pineapple and green apple, this dry white has a remarkably lingering finish. A fantastic “cocktail” wine, it also pairs well with pasta topped with a cream- or oil-based sauce. - Winery
Altanuta Pinot GrigioCreamy with yellow fruit and dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish. A wine to be enjoyed as an aperitif, or with seafood, poultry and light meals, including vegetarian dishes.
Ruffino Lumina Pinot Grigio
Da Vinci Pinot Grigio 2018DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean Pinot Grigio finishes with notes of minerals and a vibrant acidity.
Chloe Pinot Grigio
Voga Pinot Grigio
Ecco Domani Pinot Grigio
Kris Pinot Grigio
St. Michael-Eppan Pinot Grigio 2019Straw yellow with light greenish veins. Aromas strongly marked by fruit, in particular pear and apple. The mouth is soft, fine and elegant. An uncomplicated aperitif wine, it is enjoyed at parties or on special occasions and events. It goes perfectly with delicious appetizers such as ricotta pralines on tomato carpaccio.
Terlato Vineyards Friuli Pinot GrigioThis Pinot Grigio comes from the Friuli region, which is widely recognized as one of the best regions for luxury Pinot Grigio in the world. The fruit is handpicked from hillside estate vineyards that are carefully tended to create a fuller-bodied Pinot Grigio with expressive fruit and mineral character. This bright, refreshing white goes well with shellfish, white fish, appetizers and sushi.
Kendall Jackson Grand Reserve Cabernet Sauvignon
Meiomi Pinot Noir 2018A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir
Louis M Martini Alexander Valley Cabernet Sauvignon 2017
Jermann Pinot Grigio 2018Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Orin Swift Abstract Red 2018Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.
Austin Hope Cabernet Sauvignon 2018Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
Michael Pozzan Alexander Valley Cabernet Sauvignon 2018The 2018 AV Cabernet shows the wild, brambly berry fruit profile that is characteristic Alexander Valley right from the start. Aromas of ripe wild blackberries and cranberries are balanced by a touch of graphite-like minerality. In the mouth, the wine shows dark and intriguing flavors of bittersweet chocolate, espresso, and exotic Chinese five spice powder. The tannins are broad and sturdy, giving way to a long and perfumed finish with close and hints of barrel smoke. Enjoy this classic Alexander Valley Cab with a pepper steak and grilled asparagus.
Quilt Cabernet Sauvignon 2017Crimson red with scarlet highlights in appearance. Enticing aromas of Bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla. Striking flavors of ripe raspberry, blackberry, cocoa, and hints of vanilla linger harmoniously. Full yet elegant on the palate,with vibrant fruit and very approachable tannins. This wine has a long and velvety finish. Pairs well with filet mignon with balsamic reduction, pan-roasted lamb chops with cabernet sauce, sauteed broccolini with garlic, rosemary scalloped potatoes, or a hearty charcuterie platter.
Bedrock Wine Co. Old Vine Zinfandel 20182018 was a brilliant year for Zinfandel across California, and this wine reflects it. The 2018 is a blend of 85% Zinfandel filled out with Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California's older, multifarious vineyards. Many of our most venerable vineyards contribute to this wine, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato filled in with lots from other old vineyards throughout the state. This will provide great drinking pleasure with a decant early on, but as with most iterations of this bottling, will develop nicely for a number of years.
Fattoria di Felsina Berardenga Chianti Classico 2017Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
Conundrum Red 2018A deep cherry red, this vintage features vibrant, round scents that suggest what it will taste like on the palate. Aromas of fresh brewed coffee mingle with baked cherry pie, milk chocolate and freshly turned earth. Cherry pie flavors carry all the way through, along with a subtle smokiness, brown spice, light wood and a hint of black pepper. The weight and texture of this wine are perfectly balanced, with granular tannins providing both a smooth and grippy character on the complete finish. Conumdrum Red creates endless options for food pairings. It is a perfect complement to richly flavored or spicy foods like spaghetti alla puttanesca; Asian or Indian cuisine; Mexican tacos or fajitas; smoked meats; and of course, BBQ (meaning pretty much anything that fits on a grill).
Giovanni Sordo Barolo 2013Red garnet color with orangey nuances which become more accentuated as years go by. It has delicate, etheric, intense, full and lingering aromas. The flavor is warm, full, complex, dry and harmonious. Its austerity is linked to the presence of sweet and complex tannins. Pairs well with roasts and game.
Louis Latour Bourgogne Pinot Noir 2017Our Pinot Noir 2017 unveils a ruby color and a nose combining cherry and undergrowth flavors. Its mouth is very smart with an alliance of liquorice and red fruits. Pair with grilled meat - mature cheeses.
Rodney Strong Upshot Red Blend 2016This wine was made to enhance the enjoyment of life in a fun and inviting way. The Zinfandel that comes off one of our estate vineyards, called Hubbard Ranch, starts as the foundation of the wine and gives it a great sense of place. The Merlot adds a sense of sensuality and softness that invites you in to the heart of the wine. The Malbec is the flesh and soul of the wine. It adds beautiful blue and red fruit and contributes to the mouthfeel with depth and texture. The Petite Verdot is the confidence of the blend and adds intensity and complexity. Lastly, because the wine is about enjoyment, I added a splash of Riesling for the fun…It adds a floral high note. The UPSHOT of blending these varietals is a wine that was made to underscore my passion for blending wine, a place that I love, and my enjoyment for this amazing life I get to live.
Duckhorn Napa Valley Sauvignon Blanc 2018This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Black Stallion Winery Cabernet Sauvignon 2017This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Duckhorn Napa Valley Chardonnay 2018Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd.
Villadoria Barbera D'Alba Tardoc 2014A traditional Barbaresco, it is garnet red in colour with ruby highlights, and has an ethereal nose with rose and violet, red fruit jam, raspberry and also vanilla, nutmeg, white pepper and aniseed aromas. It is full-bodied in the mouth, with tannins which never predominate, and is balanced and long lasting. Food Pairings: Pasta dishes with meat sauces, red meat based, braised dishes and game, cheeses including matured cheeses.
Cantine Povero Barolo 2016
La Spinetta Barbera d'Asti Ca' di Pian 2016Aromas of black currant, dried plums, and sage. The palate is dense and mineral with chewy dark fruit flavors accented by balsamic and earth notes.
Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir 2019As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity. Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, sushi, spicy Asian and Indian dishes, wood-fired flatbreads, gourmet burgers and salmon. Try serving slightly chilled on a warm summer evening.