Estancia Cabernet Sauvignon 2014

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The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Food Pairing: Aged gouda or parmesan, salads, potatoes, steak, red-sauce pastas
Category Red Wine
Varietal
Country California
Region Central Coast
Appellation Paso Robles
Brand Estancia
Alcohol/vol 13.5%