Kenwood Sonoma County Cabernet Sauvignon 2014
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Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish. Food Pairings: Our Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto.
|Region||California, Sonoma County|
Wine SpectatorTrim, firm and tannic, featuring a structured core of dusty earth and tart dark berry flavors. Ends clean and refreshing. Drink now through 2028. 40,000 cases made.