The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese.
This wine is a deep ruby red and easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts.
Wine SpectatorThis bright red offers brambly berry and rich sun-dried cherry and date fruit, accented by notes of dried marjoram, star anise and hot stone. Creamy and medium-bodied, with a juicy finish. Drink now through 2019. 19,740 cases imported.
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