Castello di Monsanto Chianti Classico Riserva 2015 - Stirling Fine Wines
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Castello di Monsanto Chianti Classico Riserva 2015
SKU: 11124

Castello di Monsanto Chianti Classico Riserva 2015

  • js96
  • ws94
  • v92+
  • wa90

750ml

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Category Red Wine
Varietals
Region Italy, Tuscany, Chianti Classico
Brand Castello di Monsanto
Alcohol/vol 14%
Ruby red tending toward garnet. Rich, intense and complex with aromas of black cherry and spice. Full bodied with rich red berry fruit flavors matched with a backbone of tannin. Open in advance and allow to breathe. Decanting is preferable. An exceptional compliment to red meats, roasts and game.
James Suckling
  • js96

Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous texture and ripe tannins. It is so pure and minimalist in the end, showing the effect of traditional, hands-off winemaking. Don't miss this. Decant before serving. One for the cellar. Drink or hold.

Wine Spectator
  • ws94

Tight and tannic for now, featuring cherry, black currant, leather, iron, juniper and tar flavors. Firmly structured, meaty and balanced on the tannic side, with a lingering finish. Best from 2021 through 2035.

Bruce Sanderson, October 31, 2018
Vinous
  • v92+

The 2015 Chianti Classico Riserva is bold, ample and powerful, with a real sense of breadth in this vintage. The tannins need time to soften, as the wine is a bit burly at this stage. This is another stellar release for a wine that routinely overachieves its peer group and price. Dense and packed, with tremendous structure, the 2015 has a lot to say. But readers will have to be patient, as it is very clearly early days for this wine.

Antonio Galloni, February 2019
Wine Advocate
  • wa90

The 2015 Chianti Classico Riserva opens to dark color richness and savory aromas. There is black fruit at the core of this wine, but the aromatic contours also embrace fleeting tones of smoked bacon, dark spice and garden potting soil. You feel the heat and exuberance of the vintage in the mouth, especially where soft fruit fiber is contrasted against the natural energy and acidic brightness of the Sangiovese grape (blended with 10% Canaiolo and Colorino in this case).

Monica Larner, October 31, 2018