Paolo Scavino Barolo Cannubi 2003

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The Barolo Cannubi is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect with roasted meats and aged cheese.
Category Red Wine
Country Italy
Region Piedmont
Appellation Barolo
Brand Paolo Scavino
  • ws94

Wine SpectatorVery ripe strawberry and spices on the nose. Full-bodied, chewy and very rich. Layered and powerful. Fantastic for the vintage. Better than the 2001 and close to the 2000. Best after 2011. 225 cases made.

James Suckling, October 15, 2007
  • wa88-91

Wine Advocate2003 Barolo Cannubi-Shows a very aromatic profile of roses and dense cherry fruit in a weighty, concentrated style. There just isn't enough stuffing in the mid-palate to balance the massive tannins that follow, and today this wine remains out of balance.

Antonio Galloni, January 2006