Aromas of green apples, pineapples and peaches combine nicely with notes of fresh herbs and lemon blossoms. The palate is fresh and tasty, with a round and fruity finish. Food Pairing: This fresh and fruity wine makes the perfect accompaniment to shellfish or light fish dishes. Because of its herby characteristics, it can match well with light dishes with green herbs, also salads or softer more sour cheeses such as goat's cheese.