Starborough Sauvignon Blanc 2017
Save $4.00 (26%)
The Marlborough district of New Zealand's South Island has set the world standard for crisp Sauvignon Blanc wines. The long, cool growing season helps the wines of this region to develop rich layers of flavor with a distinctive, refreshing character.
|Region||New Zealand, Marlborough|
Kim Crawford Sauvignon Blanc 2017Colour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Kris Pinot Grigio 2017Ironically, "grigio" means "gray" in Italian, which couldn't be further from the truth in the case of KRIS, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.
Oyster Bay Sauvignon Blanc 2018Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it's produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavors of passion fruit, bright citrus and gooseberry, with a zesty finish. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Matua Sauvignon BlancThis classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you'll be left wanting more. Food Pairing: On a warm day with good company and great food - we're thinking fresh fish or cheese platter!
Robert Mondavi Private Selection ChardonnayOur 2017 Chardonnay is golden straw in color and opens with aromas of key lime pie, honeysuckle, pineapple, crème brûlée, and vanilla bean. Rich and creamy flavors of baked apples, poached pears, pineapple, baking spices, and toasty oak with a balanced acidity and finish. Enjoy our Chardonnay with roasted turkey and rosemary stuffing, chicken cordon bleu, stuffed dover sole, and fettuccine Alfredo.
Columbia Crest Grand Estates Chardonnay 2016A light-bodied wine that reveals a pure expression of the varietal. The wine opens with aromas of Meyer lemon, Bosc pear and orchard blossoms. On the palate, layers of sweet citrus fruit and melon flavors combine with lively acidity, creating a refreshing style of Chardonnay.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Domaines Ott Clos Mireille Rosé 2016With its clear, pale peach hue and copper tints, this wine reveals delicate fruity aromas of apricot, white peach and mimosa underpinned by spicy notes of cardamom and vanilla. The palate offers a fresh, zesty attack and a rich, round mid-palate dominated by aromas of ripe fruit. Notes of candied citrus fruit and white pepper linger on the invigorating finish.
Roederer Estate Brut NVThe Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Rodney Strong Sonoma County Cabernet Sauvignon 2016Our 2016 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Food Pairing: Enjoy this Cabernet now with a grilled steak, rack of lamb or grilled winter vegetables.
Wente Brothers Southern Hills Cabernet Sauvignon 2016Our 2016 Southern Hills Cabernet Sauvignon has welcoming aromatics of dark fruit such as dark cherry, plum and blackberry. The aging of oak barrels imparts the touch of vanilla and cedar to round out this medium-bodied Cabernet Sauvignon.
Joseph Phelps Cabernet Sauvignon 2015The Cabernet Sauvignon from the 2015 vintage is inky purple in color with aromas of dense blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit.
Piattelli Premium Reserve Malbec 2016Reminiscent of dark currant and blueberry. Fresh yet has a mineral complexity. The finish is strong with notes of bittersweet chocolate and pepper.
Alexander Valley Vineyards Estate Cabernet Sauvignon 2016The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Cambria Benchbreak Pinot Noir 2014The Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity finish. Food Pairings: Hearty wild mushrooms are layered between a rich béchamel sauce, three cheeses and pasta to create a swoon-worthy lasagna that is an excellent match for the Benchbreak Pinot Noir.
Francis Ford Coppola Director's ZinfandelOur 2012 Director's Zinfandel offers good depth, a velvety texture, a range of red and black fruit flavors, exotic spice notes, a hint of pepper, and a long fragrant finish. Scents of boysenberries, currants and allspice are followed by luscious layers of cherries, plums, and vanilla toasted oak. A delicious pairing for grilled lamb chops, barbecued spare ribs, or macaroni and cheese.
Cantina Zaccagnini Montepulciano d'Abruzzo 2015Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended food; Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.