Frei Brothers Reserve Zinfandel 2014
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The grapes for our Zinfandel were gently destemmed, but not crushed, allowing a significant amount of whole berries in fermentation. The wine was cold soaked to extract intense color and flavor from the grapes prior to primary fermentation. The wine underwent malolactic fermentation and was aged on its lees to enhance the mouthfeel.
|Region||California, Sonoma County, Dry Creek Valley|