Stags' Leap Winery Napa Valley Petite Syrah 2013

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Winemaking is traditional here, focused on a pure expression of the land. We didn't invent winemaking; we just work hard at it. Everything is well-informed by experience and classic winemaking technique, but nothing is rote or formulaic. Decisions are made based on the fruit itself, and the conditions of each and every harvest. Our consistent quality of wines comes from this balancing act. Our wines are well made. They're delicious, showing finesse and integrity.
Category Red Wine
Country California
Region Napa Valley
Brand Stags' Leap Winery
Alcohol/vol 14.1%
  • we91

Wine EnthusiastA lofty violet perfume meets bold black pepper in this lively, fresh and memorable wine, which blends smaller amounts of Syrah, Grenache and other Rhône varieties. Blackberry, blueberry and leather form a reel of highlights that is soft enough to enjoy now.

Virginie Boone, March 1, 2017
  • wa88+

Wine AdvocateStags' Leap has always had a great reputation for its Petite Sirahs. The 2013 Petite Sirah from Napa is 78% Petite Sirah, 11% Syrah, 8% Grenache and the rest Mixed Blacks, aged 12 months in 100% American oak. Blackberry and blueberry fruit, floral notes, licorice and camphor are all present in this medium to full-bodied, but excruciatingly tannic wine that needs at least 7-8 years of cellaring. If the tannins don't subside, my rating will look excessive.

Robert Parker, March 3, 2016