Acacia A By Acacia Red Blend 2010
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Our Red Blend demonstrates the winemaking artistry of blending grape varietals and appellations for layers of delicious flavors. "The whole is greater than the sum of its parts," says A by Acacia winemaker Tom Westberg, quoting Aristotle. A core of Syrah gives this wine its rich berry palate and well-integrated tannins; Zinfandel adds aromatic spices and briary wild-berry juiciness in the mouth; and Merlot rounds out the fleshy midpalate. Grenache, Petite Sirah and Mourvedre complete the blend with hints of strawberry and spice.