Dal Forno Romano Amarone della Valpolicella 2003
|Appellation||Amarone della Valpolicella|
|Brand||Dal Forno Romano|
Wine SpectatorThis has a great nose, with loads of peppery, meaty dried black fruit, fig and floral aromas, with an array of spices, fresh herbs and violet. Full-bodied, concentrated and chewy, with a long, intense finish. Built to age. Best after 2011. 940 cases made.