Erath Pinot Noir 2017
Save $6.00 (30%)
Presenting with aromas of marionberry jam, Bing cherry, Pluot and a hint of wintergreen melding with savory meatiness. The juicy palate is packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice. The finish is easy, and oh-so sippable.
|Region||United States, Oregon|
Wine SpectatorSvelte and supple, with delicate raspberry and strawberry blossom accents that glide on a sleek finish. Drink now through 2024. 216,000 cases made.
WillaKenzie Gisele Pinot Noir 2014The 2014 Gisèle Pinot Noir displays a lovely garnet, ruby color with a nice smokiness in the nose that gives way to aromas of blackberry and red cherry. This Pinot Noir has juicy acidity and flavors of raspberry, plum and a hint of white pepper. The mouthfeel is elegant and polished with a long, velvety finish. Enjoy this wine now or age for 5 to 7 years. Pairing: Gisèle Pinot Noir pairs well with a variety of foods. It is delicious with charcuterie, cheeses, grilled sh, roasted poultry, and grilled vegetables.
Byron Santa Maria Valley Pinot Noir 2014Since 1984, Byron has cultivated an obsession for crafting site-specific Pinot Noir from distinctive vineyards in the Santa Maria Valley and Santa Rita Hills appellations
Mark West California Pinot NoirThe original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Pairs perfectly with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.
Decoy Sonoma County Pinot Noir
Meiomi Pinot Noir 2017Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Chloe Pinot NoirChloe Pinot Noir is an elegant, yet complex wine that delivers supple structure, ripe fruit flavors and robust aromas. It exudes fruit-forward flavors and aromas of fresh strawberry, juicy plum and black cherry. A plush, velvety mouthfeel is followed by an undeniably, satisfying finish with soft notes of spicy clove and vanilla.
The Pinot Project Pinot Noir 2017Cool garnet in color with aromas of pomegranate and fresh roses. Balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.
A to Z Wineworks Pinot Noir 2016The 2016 A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, while deeper notes of graphite, leather, and pipe tobacco bring depth. On the palate, the wine echoes the initial aromatics with juicy flavors of blue and red fruits and hints of secondary flavors like chocolate malt, dulce de leche, coffee and a bit of earthiness. As the wine continues across the palate, it grows in breadth and richness with a density and concentration that is impressive. Supple tannins and refreshing acidity give shape and structure to the weight of the fruit harmonizing nicely and leading to a long finish ending on flavors of blue fruits and spice. Soft, inviting, and light on its feet, the 2016 A to Z Pinot Noir is built for midterm aging and will drink great over the next 5 years. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.
Cloudline Pinot Noir 2018The 2018 Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear, accessible, fruit-forward manner. In the glass, it's a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice. Cloudline is notable for its texture and finish on the palate, signaling the craft behind this delicious Pinot Noir. Enjoy now, or anytime over the next 5 years.
Giapoza Pinot Noir 2017The 2017 Giapoza Pinot Noir leads with a bright and extroverted nose of red plum and orange peel, with a hint of rose petal and subtle clove. In the mouth the wine shows broad silky tannins that reveal layered flavors of juicy raspberry, red plum, and the richly toasted spices of fine French oak. The lengthy finish shows nutmeg and vanilla. Enjoy this rich Pinot Noir with pulled pork, slow-cooked with cinnamon and cumin, served with a smokey BBQ sauce and cornbread.
Angeline Reserve Pinot Noir 2018Crafted from hillside Mendocino County vineyards, our Pinot Noir offers notes of ripe Bing cherry, blackberry, and touches of clove.
Lemelson Thea's Selection Pinot Noir 2015As our house cuvee, Thea's Selection is a blend from our seven organic, estate vineyards that span three different Willamette Valley AVAs. The nose is inviting with black cherry, red currant and blackberry fruit that is nuanced by subtle spice notes of black licorice, black tea, cinnamon and graham cracker. The rich, silky tannins give in to a long and robust finish that leaves the taste of strawberries and cocoa lingering on the palate. Drink now or, better still, wait 6-8 years.
Anthill Farms Sonoma Coast Pinot Noir 2016Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively raspberry and bitter cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins.
Argyle Willamette Valley Pinot Noir 2018Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and supple texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.
Belle Glos Dairyman Vineyard Pinot Noir 2017Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.