Museum Reserva 2010
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Deep red cherry colour. When tilting the glass a rim remains with hints of purple. The nose is reminiscent of red berries, blackcurrants and cranberries. A very Atlantic personality. When moving the glass, there are hints of salty liquorice, ginger, sap, a spicy background... along with minerals and roasting. A powerful taste with a strong nerve that creates multiple sensations making it very tasty and agreeable. The after-taste is long-lasting, with hints of roast hazelnut that blend with hints of minerals and exotic wood at the back of the mouth. Goes well with game, red meat and beef.
|Region||Castilla y Leon|