ranga.ranga Sauvignon Blanc 2013
Estate grown and "Old School". The crisp acidity carries a solid core of lemon grass, lime zest, the tang of cut lawn plus a hint of dried herbs and a touch of Awatere minerality. And it packs a fresh, zingy punch on the finish that makes it stand out from the crowd. Matches well to spicy food - Thai, Japanese, Indian, but works equally well with seafood and fat cheeses.