ranga.ranga Sauvignon Blanc 2017
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Aromatically, lifted sweet bell peppers, juicy lime and slightly spicy dried herbs, topped off with a wet stone minerality and a hint of smoky flintlock. The palate is immediately bright with mouth-watering juicy limes to the fore and a mid-palate full of rich, ripe citrus with terrific depth and breadth and a classic Blind River, briny, jalapeno character. The finish is long, full and soft with a zing that pulls all the character of the front and midpalate through to the end. Food Pairing: Matches well to spicy food - Thai, Japanese, Indian, but works equally well with seafood, particularly oysters, as well as fat cheeses.
|Region||New Zealand, Marlborough|
Wine SpectatorA light mix of grassy green notes and lemony flavors, offering plenty of intensity and crispness, with a hint of pith on the finish. Drink now. 17,000 cases imported.