Decoy Sonoma County Cabernet Sauvignon 2016
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Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team's expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.
Joel Gott 815 Cabernet Sauvignon 2015Rich vanilla aromas, framed by red fruit notes of plum, strawberry and cherry, fill the nose of this California Cabernet Sauvignon. Luscious Bing cherry, strawberry and raspberry flavors on the palate give way to hints of cigar box and toffee on the long, textured finish.
Silver Oak Alexander Valley Cabernet Sauvignon 2013Our 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
Justin Cabernet Sauvignon 2016Appearance: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aroma: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Palate: Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins.
Robert Foley The Griffin 2014The Griffin - on the Foley family crest in Irish heraldry combines the strengths of the lion, king of beasts, with the eagle, king of the skies. A winemaker's dream is to be artistically free to combine characters into wine that is purely hedonic and non-compliant with varietal regulations, so The Griffin's blend changes with every vintage. Bottled in Spring of 2016, this vibrantly youthful red blend offers aro- mas of red and black berry fruit, rose petals and just a touch of vanilla. The full body is framed by gently gripping fine tannins and a flood of berry fruit. More than half of this blend are classic claret varieties (Cabernet, Merlot, Petit Verdot), which marry with Rhone-rooted varieties (Syrah, Petite Sirah, Charbono). Delicious in its youth, this red blend combines the stuffing and balance to age elegantly for many years.
Flanagan Cabernet Sauvignon 2012The defining attributes of our 2012 Flanagan Cabernet are its ripe, seamless palate and its power. This wine displays our classic profile of a floral bouquet of violets and irises, but it is the palate that really displays the richness of the 2012 vintage. Deep black fruits, warm rock, mocha, and savory notes of olive and bay leaf flow seamlessly together in a truly beautiful glass of wine. I love that our wines reflect vintage character. The 2006 was opulent, the 2009 structured, the 2011 elegant, and the 2012 powerful. Enjoy!
Rodney Strong Symmetry 2013The 2013 Symmetry is a luxurious bouquet of blackberries, black cherry, plum and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking spices. This wine is rich, harmonious and elegant with a long, lingering finish. Enjoy this wine now with a Beef Bourguignon, a lamb roast or a roasted vegetable tart or cellar for enjoyment for years to come.
Estancia Cabernet Sauvignon 2014The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Food Pairing: Aged gouda or parmesan, salads, potatoes, steak, red-sauce pastas
Michael David Freakshow 2016Quickly becoming one of Michael David's most sought-after wines, this brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas all your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.
Louis M Martini Napa Valley Cabernet Sauvignon 2015
Hess Select Cabernet SauvignonOur Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake county. The wine showcases a ruby color with aromas red raspberry and dark cherry. Flavors of red raspberry, black cherry follow with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This soft, round, medium-bodied wine tastes like Cabernet should. Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet.
Louis M Martini Sonoma County Cabernet Sauvignon 2015Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several phenomenal vineyards, creating a Cabernet Sauvignon with remarkable balance and consistency.
Kathryn Kennedy Estate Cabernet Sauvignon 2009100% Cabernet Sauvignon. The vines cover gentle slopes in Saratoga, California on the inland side of the Santa Cruz Mountains. Eight acres of vines were planted on their own roots by Kathryn in 1973. Excellent soil, a climate possessing just the right amount of marine influence, and personal attention combine to yield outstanding grapes. Each vintage is grown by hand and vinified in small lots followed by gentle barrel aging with 90% French oak. The result is big, full-flavored wine with deep color and a decade or more of aging potential. We are very proud to announce that in the fall of 2007 our Estate Vineyard was certified Organic by the CCOF.
Ferrari-Carano Alexander Valley Cabernet Sauvignon 2015Vibrant aromas of blackberry, black cherry, cola, tobacco, cardamom and cassis awaken the senses, while full‐bodied flavors of pomegranate, vanilla and clove generously fill the palate. Lingering notes of toasty leather round out the finish. Food Pairing: Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Hardin Cabernet Sauvignon 2015Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!
Caymus-Suisun Grand Durif 2016
Leonetti Walla Walla Valley Cabernet Sauvignon 2013Dark and brooding, our 2013 Cabernet Sauvignon has a beautiful nose of blackberries, blue fruits, spices, and black tea, perfectly framed by a light touch of toasted French oak. As a warm year in the Walla Walla Valley, Cabernet truly shined and yielded deliciously generous wine with a long, pure finish. Classic Leonetti Cabernet from a remarkable vintage. We are so blessed to have four incredible vineyards which all contribute unique characteristics to our Cab and its remarkably consistent quality.
Sterling Vintner's Collection Cabernet Sauvignon 2014Our Sterling Vintner's Collection offers distinctive, hand-crafted varietal wines to be enjoyed every day.
Smith and Hook Cabernet Sauvignon 2016Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish. The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.