Tenuta Rapitala Alto Nero d'Avola 2010
Wine EnthusiastNotes of bold black fruit, prune, tobacco and toasted almond open the rich bouquet of this dense wine. Creamy and soft on the finish, this would pair well with roasts of chicken or pork.
Wine SpectatorRipe, with a gamy edge to the dark plum, cassis, wild herb and olive notes. Drink now.