Johnnie Walker Double Black Blended Scotch Whisky
Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies - it's an impressive choice and ideal for sharing, whatever the occasion.
This blended Scotch, "matured in deep-charred old oak casks" features intensely smoky aromas and flavors, although honey sweetness and mellow almond peek through. Golden in hue, with a silky feel.
Crater Lake Vodka 750mlMost ultra-premium vodkas are filtered three to five times. Crater Lake Vodka is slowly filtered 10 times through charcoal and crushed volcanic rock and then aged slightly in oak. This technique is long and painstaking but makes Crater Lake Vodka one of the smoothest vodkas in the world with it a soft, spring water feel that hints slightly of vanilla. Crater Lake Vodka is an excellent selection for any cocktail that calls for ultra-premium vodka. Real vodka connoisseurs though will most appreciate Crater Lake in a classic dry vodka martini
Crater Lake Hazelnut Espresso Vodka 750mlCrater Lake Hazelnut Espresso Vodka is created from two of the most well known flavors of the Northwest: fresh-brewed coffee and hazelnuts. It is more that just a flavored vodka though. Unlike most chemically flavored vodkas, the coffee and hazelnut in Crater Lake Hazelnut Espresso are rich, strong and all natural.
Crater Lake Reserve Rye Whiskey 750mlCrater Lake Rye Whiskey hopes to revive the tradition of these small family brands that were lost during Prohibition. Crafted from 100% rye grain and pure Cascade Mountain water, the character of our rye is rich with deep toffee notes and a peppery spice that defines true American rye whiskey.
São Paulo Distillery Cachaca 1L89 Points - Wine Enthusiast Cachaca sao paulo is produced using the artisanal method of distillation called alambique. The sao paulo distillery has been perfecting this traditional method since 1909. 40% abv our cachaca is produced from sugarcane grown and harvested at the distillery. The sugarcane is harvested by hand and trimmed leaving the heart of the stalk. It is then washed and pressed to extract the juice. The juice undergoes a filtration process to remove any impurities before undergoing fermentation. The alambique method unlike industrial methods of producing cachaca is all natural using no chemical additives to speed up the fermentation process. The fermentation process takes approximately 24 hours to complete. Cachaca sao paulo is distilled in copper pot stills which preserve the aroma and taste of the sugarcane. After distillation the cachaca is aged in wooden barrels for a minimum of four months. The result of this process is a pure premium cachaca with a smooth natural flavor.
Tattoo Tequila Anejo Tequila 750ml93 Points-Tasting Panel Magazine 100% Organic blue agave, rested in American oak casks for up to 12 months. Tattoo Tequila Añejo is ideal for sipping, a top-shelf Margarita or your favorite mixed cocktail. COLOR: Rich amber with traditional bright golden appeal AROMA: Sweet perfume of sweet exotic fruits, floral and herbs TASTE: Salt Caramel, toasted hazelnuts, Agave and herbs with complexity and balance FINISH: Long elegant finish that warmly lingers on the palate A white-wine appearance with golden highlights. The aromas are nuanced, with yeast, white peach, and toasted hazelnut. Understated flavors of banana, orange zest, and toasted oak are striking in their soft entry. This is an elegantly aged tequila with grace and finesse.
Jackson Hole Still Works Great Grey Gin 750mlGreat Grey Gin is a truly handcrafted, ultra small batch spirit, distilled from Wyoming farmed grains. Using a unique combination of steeping and vapor infusion, Great Grey is distilled to reveal the delicate and smooth potential of what this classic spirit can be. Our botanical blend provides a slight twist to the typical London Dry style, yielding perfectly balanced hints of citrus, spice, and fresh floral notes in conjunction with the traditional juniper and coriander essences. Enjoy Great Grey up with a twist, in a classic G&T, or however your heart desires. Naturally gluten free.
Barrel Bomb Bourbon 750ml88 Points - Wine Enthusiast Handcrafted and made in small batches of select charred American oak Barrels. What’s left is a Bourbon that is as smooth and as rare as its origins.
Crater Lake Northwest Berry Vodka 750mlFull berry infusion. No artificial flavors or sweeteners. Rich and balanced fruit flavor that is a bit tart, not too sweet and will never overpower a cocktail. Crater Lake Vodka infused with a seasonal blend of berries sourced from small farms across the Northwest. Gluten Free and Kosher
Herodes Mezcal 750mlThe Espadin agave from San Luis Amatlan differentiates itself with strong herbal aromas. The 40ABV process gives HERODES its smooth style and easy pairing character. HERODES is an original and limpid mezcal that prefers freshness to smokiness and boasts an herbal, low-smoked and crisp taste.
Marcati Limoncello Tradizionale Gagliano 750mlObtained by infusion of Sicilian lemons, Strong lemon smell, as the traditional recipe wants. Flavorsome and very fragrant. Intense lemon taste. Bright yellow color. Serve it chilled. Perfect as after dinner or with delicious cocktails.
Ardbeg Distillery Single Malt Scotch Whisky 10 year old 750mlArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Aroma: A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. Taste: An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: The finish goes on and on - long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.