Fratelli Revello Barolo 2013
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100% Nebbiolo planted in calcarous clay soils. Maceration for 4-5 days at 30-32°C of temperature, fermentation in stainless steel tanks, ageing in French oak barriques (20% new) for 20-24 months. The wine is cellared in the bottle for 8 months before release.
|Region||Italy, Piedmont, Barolo|