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|Region||Italy, Trentino-Alto Adige, Trento|
Straw yellow with pale greenish highlights. The nose is fresh, intense and persistent, with a broad fruity note of ripe Golden Delicious apples and wild flowers, together with a faint, delicately yeasty fragrance. The palate is clean, restrained and well-balanced, with a delicate and appealing background of ripe fruit and a hint of crusty bread, both of which linger on the palate. Ideal as an aperitivo, with shellfish and lobster.
Ferrari's base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
The non-vintage Brut Ferrari, a three million bottle cuvee, features fresh and yeasty citrus fruit on the nose and an clean, energetic, and invigorating palate.
A frothy sparkler, with a smoky base and notes of Meyer lemon, nut, apple and biscuit. Tangy finish. Chardonnay. Drink now. 200,000 cases made.