Valle dell'Acate Il Moro 2011
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Color: Intense ruby red. Aroma: Cherry and raspberry fruity and a spicy background, nicely balanced. Flavor: Full, warm and elegant, very persistent, with typical austere, but polite, tannins. Best paired with: Meat dishes, Nebrodi suckling pig, game meats and roasts, grilled meats and filets. Highly recommended with aged D.O.P. ragusano cheese.