Château-Moulin-de-Lagnet Saint Emilion 2012
Located in the commune of St. Christophe des Bardes, in the AOC St-Emilion Grand Cru, Chateau Moulin de Lagnet is an eight hectare Chateau that was purchased outright in 1984, from family members by Anne-Lise Goujon and her husband Pierre Chatenet, so that they might avoid the French inheritance laws that threatened to divide and destroy this fourth generation property. Practicing organic viticulture since 2001, Chateau Moulin de Lagnet was certified by Ecocert in 2004. The vineyards surround their house and a 16th century chai, which was once a win d-driven flour mill belonging to the Medieval Baron de Lagnet. The vines here are planted on the highly lauded terroir of the plateau, with clay-rich calcareous soil on hard limestone bedrock, above the village where all the Grand Cru Classe are located. Yields at this Chateau are kept short of the allowable levels, resulting in a natural concentration of the wines. Because canopy management is key in this precocious climate, Pierre is a meticulous gardener, who hand-prunes the vines, tending to them every day of the growing season.
|Region||France, Bordeaux, St. Emilion|
Kendall Jackson Grand Reserve Cabernet Sauvignon 2016This Cabernet has distinct flavors of blackberry, blueberry, red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of slate, cedar and tobacco leaf round out the fine grained tannins on the finish.
Arrowood Knights Valley Cabernet Sauvignon 2015Our 2015 Knights Valley Cabernet Sauvignon is bold with black forest fruit and fresh plum, offering undertones of black cherry fruit leather and slate. Cocoa powder and spice come through on the palate accompanied by broad tannins and a rich, persistent finish.
Meiomi Pinot Noir 2017Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Santa Margherita Alto Adige Pinot Grigio 2018This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and soufflés.
Hardin Cabernet Sauvignon 2017Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Ruffino Chianti Classico Riserva Ducale Tan Label 2016Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Its structure will allow it to age for two to five years, if not longer. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Louis M Martini Alexander Valley Cabernet Sauvignon 2016Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine's potential to age gracefully a decade or more.
Orin Swift Abstract Red 2017Expansive aromas of ripe red fruits-raspberries, bing cherries and strawberries-and a touch of boysen- and huckleberries open the nose. The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.
Austin Hope Cabernet Sauvignon 2017Dark garnet in color, the 2017 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
Xanthos Wines OAKVILLE CABERNET 750ML 2018 Bottle
Quilt Cabernet Sauvignon 2017Deep, dark brick red to blood plum color. On the nose, a seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. On the palate, rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. The wine's weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
Kendall Jackson Grand Reserve Merlot 2014Red currant and mixed cherry flavors with background notes of chocolate and cedar box. The wine is smooth and the rich chalky tannins are refined and elegant through the lengthy finish.
Jermann Pinot Grigio 2016Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow color with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Paolo Scavino Barolo 2014This Barolo has a special value for our family and represents the history and tradition of blending different cru of Barolo. Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures. Every plots of the crus is kept separate and aged in neutral French oak barrels for 10 months and further 12 months in large casks. Final blend as a result of a further selection in the cellar of the most performing plots of the vintage. Approximately one year of stainless steel and 10 months of bottle aging before release.
Jordan Winery Cabernet Sauvignon 2015Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins. From beginning to end, the balance carries all the way through. The 2015 Cabernet Sauvignon's red fruit flavors, silky palate and structure make it a wonderful wine for food. The classic pairing would be New York Strip steak or filet mignon, but the elegance, uplifting acidity and toasted oak nuance will complement grilled or savory roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. It's a medium-bodied red wine that won't overpower more delicate dishes, such as mushroom risotto, ratatouille or duck confit.
Bear Flag Eureka! RedBlending the best bold California reds, Bear Flag Eureka! Red Blend delivers notes of ripe plum and boysenberry jam one moment and hints of graham crackers and milk chocolate the next. Abundant hints of complex spices and a tease of candied orange zest lend a hand in putting this plush red blend in a category of its own.
Louis Latour Pouilly Fuisse 2016The Pouilly-Fuissé 2016 reveals a yellow colour with green highlights. The nose is delicately minty with aromas of white fruits. The palate is frank and balanced with mineral and smoky notes. The finish is fresh and very charming.
Bedrock Wine Co. Old Vine Zinfandel 20182018 was a brilliant year for Zinfandel across California, and this wine reflects it. The 2018 is a blend of 85% Zinfandel filled out with Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California's older, multifarious vineyards. Many of our most venerable vineyards contribute to this wine, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato filled in with lots from other old vineyards throughout the state. This will provide great drinking pleasure with a decant early on, but as with most iterations of this bottling, will develop nicely for a number of years.
Antinori Guado al Tasso Il Bruciato 2017The 2017 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity ﬁnish and aftertaste.
Giovanni Sordo Barolo 2013Red garnet color with orangey nuances which become more accentuated as years go by. It has delicate, etheric, intense, full and lingering aromas. The flavor is warm, full, complex, dry and harmonious. Its austerity is linked to the presence of sweet and complex tannins. Pairs well with roasts and game.
Louis Latour Bourgogne Pinot Noir 2017Our Pinot Noir 2017 unveils a ruby color and a nose combining cherry and undergrowth flavors. Its mouth is very smart with an alliance of liquorice and red fruits. Pair with grilled meat - mature cheeses.
Conundrum Red 2017A playful purple hue, this vintage opens on the nose with the pure essence of chocolate mixed with notes of berry pie, wildflowers, vanilla and a fresh oak character. The palate is lively and mouthwatering, featuring lush cherry flavors infused with unsweetened chocolate and intriguing notes of clove and nutmeg. Tannins provide structure and vibrancy from the moment of entry all the way through to the finish, enhancing this wine's freshness and calling you back long after you take an initial sip. Endless options for food pairings. It is a perfect complement to richly flavored or spicy foods like spaghetti Bolognese, Asian or Indian cuisine, Mexican tacos or fajitas, smoked meats, and of course, BBQ (meaning pretty much anything that fits on the grill).