Powder pink mousse; very pale ruby red, almost pink, tending towards cyclamen; clear aromas of roses, almost ripe strawberries, blood oranges and violets; persistent flavour, harmoniously dry, fresh and sapid, perfectly contrasting with the aromatic taste of the grapes. Food Pairing: Cold cuts, first courses with elaborate sauces and rich condiments, red meat, fish and pizza. Enjoy it with fried seafood and vegetables.