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Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Patron ReposadoAged at least two months for smooth taste with a hint of oak flavor. Light amber tint. Aromas of oak wood and fresh agave. Tastes of fresh agave and oak with notes of fruit citrus and honey. Light floral notes and vanilla on the finish. Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a variety of barrels for three to five months.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Sans Liege The Offering Red 2016#20 - Wine Spectator's Top 100 of 2019 When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Three Brooms Sauvignon Blanc 2018Beautifully balanced with the juxtaposition of fresh super ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Willamette Valley Vineyards Estate Pinot Noir 2017This wine exemplifies the Willamette Valley style opening with aromas of strawberry, raspberry, florals and earth to create an elegant bouquet. On the palate, the wine is medium-bodied and offers flavors of cherry, orange spice, dried herbs, bergamot and cedar around a frame of soft tannins and balancing acidity. This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, steelhead, duck, pork, mushrooms and aged cheeses.
Paolo Scavino Barolo 2015Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Poggio San Polo Brunello di Montalcino 2013Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Myer Farm Distillers Ginger VodkaOur own Vodka infused with ginger from Good Life Farms, Interlaken. Lightly spicy but without overt heat, ginger shines among buttery notes.
Penelope Bourbon Batch No. 2Penelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Bodegas Muga Rioja Riserva Unfiltered 2015This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toas- ting. A subtle vanilla pod aroma coming through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note. Food Pairing: You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots.
Castello di Volpaia Chianti Classico 2016The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.
Farm Collective Cabernet Sauvignon 2017
Delas Freres Côtes du Rhône Saint Esprit 2017The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation. Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.
Chateau Cap de Merle Lussac Saint Émilion 2016
La Baume Chardonnay 2016Nice shiny golden color. The aroma of the wine is intense with aromas of fresh apricot and juicy white peach. Because of the wood aging and malolactic fermentation, the wine also has some aromas of toasted almond shavings.The wine has a thick full taste. The juicy fruit tones of apricot and peach give the wines a tropical character. He is creamy with vanilla flavors and he has a butter. The aftertaste is pleasantly long, where the flavors of fruit and almond remain balanced for a long time.
Schiavenza Barolo Cerretta 2011Not so intense ruby coloured with orange shades Delicate scent, dry taste
Educated Guess Higher Education 4 Bottle Series in Wood Case 2014 BottleIncludes one each of Higher Education Series The Scholar, The Graduate, The Valedictorian, and The PH. D. We are thrilled to have released the full lineup of our "Higher Education" series! With each exceptional vintage, we will explore a specific sub-appellation in the Napa Valley and showcase its uniqueness, finesse, and power. For the 2014 vintage we focused on Howell Mountain, specifically a vineyard farmed by the renowned winegrowers of Ladera. Over the past 20 years Ladera has earned a reputation for growing some of the greatest Mountain Cabernet Sauvignons. Ladera has been a champion of a balanced expression of Howell Mountain, where smooth structured tannins, excellent natural acidity and layered complexity adds sophistication to the intensity of mountain fruit. In keeping with the years of tradition established by our flagship brand Educated Guess, these Reserve Cabernet Sauvignons answer to the names of The Scholar, The Graduate, The Valedictorian, and The Ph.D. All were aged in Seguin Moreau and Francois Freres French oak barrels for 24 months and classically showcase the rich soils and unique micro-climate conditions of the vineyards. Our Howell Mountain Cabernet Sauvignons are elegant and balanced and individually express delicious dark red fruit, cocoa and rich layers of oak. The Scholar: The 2014 Scholar a wonderful wine that begins our reserve wine series, blending 90% Howell Mountain Cabernet Sauvignon, 5% Napa Valley Cabernet Sauvignon, and 5% Coombsville Merlot. It is a beautifully crafted wine that bursts from the glass with intense black cherry, currant liquor, mocha, and crushed violets. Concentrated flavors of exotic spice and roasted sage pair amazingly well with tiers of freshly crushed black and blue fruits. The small touches of Merlot provide just the right amount of grace and softness to create refined tannins and a long lasting finish. The Graduate: The 2014 Graduate is composed of 95% Howell Mountain Cabernet Sauvignon, 2% Napa Valley Cabernet Sauvignon, and 3% Coombsville Merlot. Always our favorite in our blending sessions, it offers seductive aromas of wild fruits, cassis and warm blackberry pie that invites you in for more. Hints of freshly shaved chocolate, pencil shavings, and ripe fruit compote mesh well with soft robust tannins that provide for a mouthwatering finish. The Valedictorian: The 2014 Valedictorian is a fantastic blend of 85% Howell Mountain Cabernet Sauvignon, 10% Napa Valley Cabernet Sauvignon and 5% Coombsville Merlot. Deep, brooding flavors of preserved plum and blackberry pie are accented perfectly with hints of cedar and mocha. Layers of minerality, graphite, and wild berries make this a rich and full-bodied wine. A splash of Merlot provides a satin-like finish. The PH. D.: The 2014 Ph.D. is the pinnacle of our reserve wine series. A wine for the purist, it is 100% Howell Mountain Cabernet Sauvignon. This is a muscular wine that offers a bounty of both fruit and earth driven aromatics. Bursts of black currant and blackberry fruit leap from the glass. Notes of chocolate, graphite, and wild fruit layer themselves together seamlessly. Cocoa and hits of oak grace the palate as tiers of rich, exotic flavors unfold, providing a satisfying backbone.
Trentadue La Storia Petite Sirah 2017The 2017 La Storia Petite Sirah was made by blending together most of our best blocks of Petite Syrah including some Zinfandel and Syrah. Petite Sirah grapes are very sensitive to dry weather conditions which were exaggerated this year due to our deficit irrigation practices. The 2017 Petite Sirah berries were very small and slightly dehydrated resulting in an impressive wine with very dark, opaque color, beautiful nose of concentrated blue berries and blackberries that leads to a full body mouth feel with engagingly soft tannins. After short aeration the nose opens up with the addition of cocoa, slight earthiness followed by brown sugar and a touch of vanilla-contribution of the new oak barrels. Overall the aromas are of fresh dark fruit and very attractive. Longevity, if stored properly, is one of the virtues of this variety and it will give you the most enjoyment in 5-8 years. Cheers!
Johnnie Walker Game Of Thrones A Song Of Ice Blended Scotch WhiskeyJohnnie Walker A Song of Ice features single malts from Clynelish, one of Scotland's most northern distilleries, and exudes a crisp, clean taste like the unforgiving force of ice that shapes mountains and stops rivers. The new blend has an ABV of 40.2% and the bottle design evokes an icy setting with frosted blue and gray colors inspired by the North, known for its cold winters and frozen landscapes.
Emmolo Merlot 2017Grapes for this wine were sourced from Napa Valley's Oak Knoll district, which includes two family vineyards. The area's cooler weather, along with crop thinning and gravelly light soil, creates ideal conditions for producing a rich, distinctive Merlot. This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.
Jam Cellars Butter Chardonnay
Pedroncelli Vintage Selection Chardonnay
Bogle Phantom Chardonnay 2017Aromas of honey and sweet vanilla arise from the glass, juicy golden apples, and ripe pears emerge alongside notes of tropical mango and guava, brightening and balancing the mouthfeel with just the right touch of acidity: The round and silky finish whispers of creme brûlée and caramel, the lingering legacy of French oak aging.
J. Lohr Riverstone Chardonnay 2018The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish. This wine can be enjoyed with a variety of dishes, including Dijon tarragon chicken, roasted halibut,or moules marinière.
William Hill Napa Valley Chardonnay 2016Smooth and luxurious, our William Hill Estate Napa Valley Chardonnay reflects the balanced tension between lusciousness and liveliness that is a hallmark of winemaker Mark Williams. The 2016 Chardonnay has a textured palate and full mouthfeel that culminates in a bright, lingering finish. Complex layers of fruit, including hint of ripe apple, pear, robust tropical notes and a touch of juicy lemon all blend seamlessly with hints of coconut and baking spice, then finish with caramel and toasted oak for a rich expression of Napa Valley Chardonnay.
Souverain California Chardonnay
Robert Mondavi Napa Valley Chardonnay 2017The velvety texture of our Napa Valley Chardonnay sends ribbons of juicy peach, toasted pear, rich guava, roasted pineapple, lemon peel, and hazelnut flavors across the palate into a long, mouthwatering finish; its fruity-toasty complexity lingering luxuriously after each sip.
William Hill North Coast ChardonnayOur bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.
Landmark Vineyards Overlook Chardonnay 2018Yellow lemon in color, the 2018 Overlook Chardonnay has aromas of ripe lemon, baked yellow apple, peach, butterscotch with chamomile flower and lemon grass notes. On the palate, flavors of ripe lemon, yellow apple skin, white peach and just-ripe apricot with hints of grilled pineapple on the entry. Toasted oak and barrel spice emerge on the textural mid-palate along with subtle, savory hints of pine nut. The finish is long, refreshing and textural with lingering zesty lemon, subtle peach and baking spice accents. The 2018 Overlook Chardonnay is a complex and balanced mix of ripe fruit, savory flavors and crisp, textural elements. It's great to drink on its own or paired with a variety of dishes from a roasted chicken breast with a lemon and rosemary sauce or a creamy fettuccine alfredo finished with a lemon zest accent.
Chateau Ste. Michelle Columbia Valley Chardonnay
Kendall Jackson Vintner's Reserve Chardonnay 2017Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Estancia ChardonnayShimmering light-straw gold. Aromas of honey, tropical fruits with hints of orange and pineapple. Rich and well-balanced with a delicious, creamy textured mid-palate; ripe fruit, orange, almond, and spice flavors lead to a refreshing, smooth finish. Pairs well with smoked salmon, cream sauce pastas, poultry, pork, mushrooms.
Angeline Reserve ChardonnayNose: This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. Mouth: The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine maintains a juicy mouthfeel and a clean, concise finish.
Macrostie Sonoma Coast Chardonnay 2017The wine begins with a beautifully fragrant nose of pineapple, mango and guava. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of spice from the French oak. The finish is crisp, refreshing and quickly invites another taste!
Irony ChardonnayOur Irony Chardonnay opens with layered aromas of juicy stone fruit, citrus and hints of toasty oak. Medium-bodied with a lovely, creamy mid-palate, this wine exhibits tropical fruit, Honeydew melon and zesty lemon flavors that segue to a long finish with a crisp and balanced acidity. Live life with Irony. Enjoy Irony Chardonnay paired with cedar-plank grilled salmon alongside a lightly vinaigrette-dressed arugula salad.
14 Hands Chardonnay
Bread & Butter Chardonnay 2018This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. Pair with baked chicken, creamy pastas or soups, squash and winter vegetables.
Butternut Chardonnay 2018Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate. This Butternut Chardonnay is amazing with wild rice with toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
Sonoma Cutrer Sonoma Coast ChardonnayBright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle. This wine has the signature Sonoma-Cutrer balance from start to finish with a creamy and juicy mid-palate. Flavors of stone fruit and lime are accented with toasted nuts and barrel spice.
Josh Cellars ChardonnayThe nose exudes aromas of tropical fruits and citrus married with subtle oak notes.The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulée. The wine shows great, soft texture and finishes long. Try with shellfish appetizers like steamed mussels followed by cream-sauce based pastas, roast chicken, or grilled vegetables.
Joel Gott 815 Cabernet Sauvignon 2016Our 2016 815 Cabernet Sauvignon has aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices.The wine opens with dark,concentrated fruit flavors,followed by firm tannins on the mid-palate, and notes of cedar and coffee on the long, textured finish.
J. Lohr Seven Oaks Cabernet Sauvignon 2017The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. Delicious paired with wild mushroom risotto or an herb-encrusted rack of lamb with creamy polenta.
B-Side Cabernet Sauvignon 2016The B Side Cabernet Sauvignon is a deeply concentrated, inky color in the glass. Vibrant aromas of blackberry compote, mocha, vanilla, sweet leather and lavender are pronounced on the nose. The fleshy, fruit-forward palate is packed with flavor including juicy fruit, cassis, melted chocolate and hints of Blackstrap molasses. The deep, dark fruit note is a solid line throughout and comes from the beginning all the way to the end of the wine. The tasty French oak frames the wine with ripe, round tannins underpinning the overall structure. The wine is aged for 14 months with 40% of the blend in new French oak barrels (Francois Frere & Radoux) while the remaining balance is in seasoned French oak. This wine is deep and brooding with layers of aromas and flavors, well-structured with smooth tannins and a noticeably, lengthy finish.
Estancia Cabernet Sauvignon
McManis Cabernet SauvignonDark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.
Decoy Sonoma County Cabernet SauvignonFrom its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.
Hess Select Cabernet Sauvignon 2016Our Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake county. The wine showcases a ruby color with aromas red raspberry and dark cherry. Flavors of red raspberry, black cherry follow with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This soft, round, medium-bodied wine tastes like Cabernet should. Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet.
Quilt Cabernet Sauvignon 2017Deep, dark brick red to blood plum color. On the nose, a seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. On the palate, rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. The wine's weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
Ferrari-Carano Alexander Valley Cabernet Sauvignon 2016Vibrant aromas of black cherry, plum, cardamom, cedar, sage and sandalwood spice awaken the senses, while full-bodied flavors of licorice, leather, cocoa, vanilla and toasty caramel fill the palate. Notes of toasty leather round out the finish. Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Caymus-Suisun Grand Durif 2016Petite Sirah wines are typically deep, dark, rich, and inky, with concentrated flavors of blueberry, plum, backberry, black pepper, sweet baking spice, leather, and cigar box, and chewy, chocolatey tannins. Notes of vanilla and coconut can be found in examples with significant amounts of new oak. Petite Sirah's full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce, and other rich meat dishes. The variety's heavy tannins call for fatty protein and strong flavors that won't get drowned out by the wine.
Leonetti Walla Walla Valley Cabernet Sauvignon 2013Dark and brooding, our 2013 Cabernet Sauvignon has a beautiful nose of blackberries, blue fruits, spices, and black tea, perfectly framed by a light touch of toasted French oak. As a warm year in the Walla Walla Valley, Cabernet truly shined and yielded deliciously generous wine with a long, pure finish. Classic Leonetti Cabernet from a remarkable vintage. We are so blessed to have four incredible vineyards which all contribute unique characteristics to our Cab and its remarkably consistent quality.
Smith and Hook Cabernet Sauvignon 2017Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish. The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.
Anderson's Conn Valley Vineyards Eloge 2010The 2010 offers up powerful aromas of black cherry, crème de cassis, cedar & cigar box wood notes, streaks of red currents in the mid-palate, violets, spice and toast from the oak. The compelling aromas are followed by the palate with power and finesse. This polished, yet powerful wine promises to provide thrilling consumption for 30+ years. The length of the finish is remarkably long and satisfying.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Chloe RoséChloe Central Coast Rosé is a dry, bright and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.
Ava Grace RoséFruity, Floral, Delicate.
Gerard Bertrand Côte des Roses Rosé 2019Soft, pale and shiny dew with bluish reflections evolving over time to more orange nuances. Aromas of red fruits, blackcurrant and redcurrant. Floral notes of rose, citrus and grapefruit complete this palette. Fresh finish with notes of English candy. Fresh, delicious and with great aromatic persistence and a nice balance.
Castello Banfi Rosa Regale
Pool Boy Wine Company Pool Toy Rose 2018
Chateau Pigoudet Premiere Rose 2019
San Giorgio Pinot Grigio 2018One of the best Pinot Grigios on the market with plenty of juicy pear fruits and excellent crisp, citrus acidity.
Cantina Zaccagnini Pinot Grigio 2018A tropical fruit bouquet and extremely pleasant aromas are on the nose, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish. Perfect for aperitifs! It also pairs well with various antipasti, seafood, grilled veggies, rotisserie chicken and lighter pork preparations.
Mommy's Time Out Pinot Grigio Garganega
Ruffino Lumina Pinot Grigio
Da Vinci Pinot Grigio 2018DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean Pinot Grigio finishes with notes of minerals and a vibrant acidity.
Chloe Pinot GrigioHailing from the cool Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon.
Voga Pinot GrigioSubtle, elegant pure aromas with a nose that exhibits peach pulp, yellow apples and a suggestion of white flowers. The palate is equally light and clean, and leads to a mineral, spring water like finish. 1VOGA Pinot Grigio is delicious as an aperitivo, pairs well with light seafood and chicken breast and has the structure to stand up to rich, creamy pasta and full-flavored dishes. A flawless match with sushi!
Ecco Domani Pinot Grigio
Kris Pinot GrigioPale yellow in color with brilliant greenish reflections, KRIS offers enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Clean and refreshing on the palate with hints of blossom and honey. Recommended with risotto, lightly flavored pastas, omelettes, quiches and grilled white meats or salmon.
St. Michael-Eppan Pinot Grigio 2018Straw yellow with a slight green shimmer in appearance. Fruity aroma of pear and apple. The palate is soft, refined and elegant. The uncomplicated aperitif wine is often drunk at trendy parties and scene events. Combines perfectly with baked curd praline on tomato carpaccio.
Circa Pinot Grigio
Santa Margherita Alto Adige Pinot Grigio 2018This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and soufflés.