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Sonoma Cutrer Sonoma Coast Chardonnay 2015Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity. There is lots of finesse' to the long, silky finish highlighted with long barrel spice notes.
Frank Family Chardonnay 2013Frank Family Vineyards 2013 Napa Valley Chardonnay has a pale yellow straw color. Aromas of fresh tropical fruit, marzipan and honeysuckle jump from the glass. On the palate, the wine has generous notes of sweet vanilla, pear and Meyer lemon. Stone fruits and ripe citrus zest lead to the rich creamy mid palate, and fresh green apple on the finish. The wine has wonderful length and well-balanced acids.
Raeburn Russian River Chardonnay 2016Raeburn is a nod to classic California Chardonnay-elegant and expressive with bright fruit character, creaminess and toasty vanilla. The Russian River Valley Chardonnay ages sur lie for enhanced complexity, flavor and texture. Chardonnay of this vintage showcases intense fruit and crisp acidity.
Chappellet Napa Valley Chardonnay 2013With lovely ripeness and definition, as well as fresh, lively acidity, this Chardonnay shows the exceptional quality of the 2013 vintage. Enticing fruit layers of Meyer lemon, apple, pineapple and nectarine rise from the glass, underscored by hints of nutmeg, butter, cinnamon and orange blossom. On the palate, zesty flavors of orange and Key lime are complemented by rich oak-inspired notes of vanilla, crème fraîche, caramel and brioche that carry through to a long, satisfying finish.
Jordan Winery Chardonnay 2015Re ned aromas of green apple, pear and lemon peel with a inty note. Its elegant palate echoes the bouquet with bright avors of stone fruit and citrus, backed by rm acidity. A touch of creaminess on the mid- palate is followed by lovely mineral notes that carry through a long nish. It would be hard to pick out this bottle as Californian in a lineup of White Burgundies. Enjoy now or cellar through 2022. Pairing: With its elegant structure, crisp acidity and citrus avors, the 2015 Jordan Chardonnay is a versatile wine for food pairing. It will complement a variety of seafood such as oysters and halibut, as well as light salads and poultry dishes, like Meyer Lemon chicken. The wine's acidity will also cut through the fat in pâtés and cream sauces.
Wente Vineyards Riva Ranch Chardonnay 2016The 2016 Single Vineyard Riva Ranch Chardonnay has lovely notes of citrus and tropical fruit, such as pineapple and mango. The rich mouthfeel gives a taste of lemon-curd or a baked apple tart, graham and toasty vanilla from barrel aging. This opulent Chardonnay has balanced acidity and a long, smooth lingering finish.
Frei Brothers Reserve Chardonnay 2015Our Reserve Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine features classic Chardonnay fruit flavors of ripe green apple, juicy pear and fresh tropical pineapple, balanced with notes of baked apple pie, toasted oak and rich nuttiness. With a plush mouthfeel and robust structure, this Chardonnay finishes with notes of vanilla and cream on the long, silky finish.
Souverain California Chardonnay 2013Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon citrus and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish.
Trefethen Chardonnay 2015The nose opens with bursts of orange blossoms and hints of lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of kiwi. The clean finish adds an exclamation point with elegance. Food Affinities: The perfect balance of body and acidity makes this an ideal food wine. It will shine with light dishes featuring shellfish, grilled fish, chicken or pasta with spring vegetables. Fresh tarragon as an accent herb works quite well.
Ferrari-Carano Chardonnay 2015This full-bodied and refreshing Chardonnay boasts aromas of graham cracker, quince, lemons, orange blossoms, lychee, and white peaches perfectly balanced by flavors of Meyer lemon, pear and butter cream with a toasty vanilla finish.
Robert Mondavi Napa Valley Chardonnay 2014Tantalizing ripe Asian pear, red apple fruit and crème brulée mingle beautifully with toasted almonds and hazelnuts, a touch of lemon rind, and ginger spice, which all flow seamlessly across the palate in this classic Napa Valley Chardonnay. 100% Chardonnay.
Twenty Bench Chardonnay 2013Our 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced finish. Excellent for quaffing on its own or serving with a wide array of dishes from roast chicken or fish dishes to pasta. We challenge you to blind taste this wine with Napa Chards at twice the price and then you will see for yourself our concept of worth and value.
Dal Forno Romano Vigna Sere' 2003 375mlA new passito wine from Dal Forno. Dal Forno Vigna Sere' wine is produced only in the best years after a scrupulous selection of corvina, corvinone, croatina, oseleta and rondinella grapes cultivated on Monte Sere' and withered according to an old tradition. Has an enticing nose, with prune, tar, espresso and dried nuts. Full- to medium-bodied, with good supportive tannins that turn chewy on the finish and lots of dark chocolate and mocha that linger at the end. This will be worth the wait. Superintense and layered. Like a baby Vintage Port. Vino da meditazione to be enjoyed after a meal.
Domaine de la Vieille Julienne Chateauneuf du Pape 1998Until 2001, this wine was marked, "Vieilles Vignes."
Louis Latour Bourgogne Pinot Noir 2014Our Bourgogne Pinot Noir 2014 has a bright ruby color. On the nose, the wine reveals notes of blackcurrant bud and mocha. The mouth is round, elegant and fruity with aromas of blackcurrant and cherry. The tannins are mellow and supple. Food Pairing: Grilled meat, mature cheeses.
Vignobles David Frederic Grenache 2010Deep intense color; nose of ripened red fruits and spice. Fine round tanins; spicy finish with compact, wholesome flesh. Pair with Tapas Kemia Mezze; Mediterranean food; lamb; side of beef or BBQ.
Paul Jaboulet Aine Cotes du Rhone Parallele 45 Rouge 2015Northern style Côtes du Rhône, with beautiful fresh Syrah character. Notes of wild berries, white pepper, lavender and cherries. This balanced red finishes with incredibly juicy Grenache love.
Les Garrigues Cotes du Rhone 2016Les Garrigues Cotes du Rhone is reminiscent of the local, lusty, easy-drinking reds in Southern France that are downed by the pitcher in the local cafes. The wine gets its name from the French word, Garrigues, which means "underbrush of wild herbs and spices". The indigenous Garrigues which grows wild throughout Southern France is said to impart a slightly spicy flavor to the wines of the region.
Kim Crawford Pansy! Rose 2015The first thing that strikes you about this rosé is its deep, vibrant burnt orange colour, a pretty good indication that it's made from pinot noir. And it's not just the colour that's distinctive. Unlike most rosés, which tend to be fairly light and lively, this is robust in texture and weight. The flavours are concentrated, layered, and well defined, the acidity is clean and fresh, and there's a light tannic dryness. This is a rosé that walks down a different path and it's delicious.
Domaine Houchart Côtes de Provence Rosé 2016Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness.
Mulderbosch Cabernet Sauvignon Rosé 2016The 2016 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Chateau d'Esclans Whispering Angel 2017Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence.
Gerard Bertrand Côte des Roses Rosé 2017A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. Pairings: This Languedoc is ideal at 10°C as an aperitif or with shellfish and subtly spiced dishes.
Domaines Ott By.Ott Côtes de Provence Rosé 2017