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Sans Liege The Offering Red 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Diatom Bar-M Chardonnay 2018Aroma: Lemon, Citrus Blossom, Wet Sand. Mouthfeel: Saline, white peach, precise, balanced.
Pedroncelli Mother Clone ZinfandelOur Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Sans Liege Groundwork Gernache Blanc 2018Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. With a Lychee, lemon spritzer, river rock minerality, donut peach, green tea, quince taste.
Nicodemi Montepulciano d'Abruzzo 2016
Sans Liege Groundwork Mourvedre 2017Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. A blackberry, juniper, espresso bean, pomegranate juice, cedar wood, deep red roses, dark chocolate covered orange candy.
Ruffino Chianti Classico Riserva Ducale Oro 2014Color: Ruby red with garnet hues. Aroma: Powerfully aromatic with cherry, plum, and tobacco with notes of eucalyptus, chocolate, and spicy white pepper. Complexity of expression authentic to Sangiovese and Chianti Classico. Taste: Full-bodied and powerfully fruity with elegant tannins perfectly supported by a good acidity. The finish is characterized by pleasantly sweet tobacco, plums, and balsamic herbs. Food Pairing: Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragu, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.
Daou Cabernet Sauvignon 2017The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers. This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Rounding out the nose are aromas of black olives, briarwood, fig and dried thyme. Bold and assertive on the palate with flavors initially dominated by dark fruits, Bing cherries, black raspberry, plum and pomegranate, accompanied by high note accents of cranberries and rhubarb. Midpalate delivers espresso and dried herbs with hints of fennel and cigarbox all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins. A wine of complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. This wine constitutes a journey of the senses that begins with power and finishes with elegance and style.
Patron ReposadoPatrón Reposado is aged in oak barrels for a minimum of six months. Patrón Reposado is aged and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrón Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Color: Light amber tint. Aroma: Oak wood & fresh agave. Taste: Fresh agave & oak with notes of fruit citrus & honey. Finish: Light floral & vanilla.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Grgich Hills Fume Blanc 2015Juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.
Markham Merlot 2016Color: Dark ruby. Aroma: Raspberry, red currant and cherry fruit meet aromas of minerals, rose petals, vanilla and baking spices. Taste: Very structured with muscle to age, the velvety texture has powerful weight to support bright cherry fruit flavors. Rich vanilla oak wraps up the finish on the palate.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Matua Sauvignon BlancHere at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Jordan Winery Cabernet Sauvignon 2014Modeled after a First Growth Bordeaux, Jordan is a classic California Cabernet Sauvignon that has been considered one of Sonoma's best Cabernet Sauvignons for four decades due to an unwavering commitment to food-friendly wines of balance and elegance.
Cantine Maschio Prosecco BrutColor: Light straw yellow with a lively froth. Bouquet: White peach and orange blossoms. Taste: Fruit forward, with peach and almond flavors. Pairings: As an aperitif or as an ideal match with fish, fresh fruit and pastries.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Whitehaven Sauvignon Blanc 2017Colour Appearance: Pale yellow-green, with star bright clarity. Aroma/Bouquet: Lifted "riper green" aromas of blackcurrant leaf, nettle, and jalapeño. There are also notes of grapefruit, guava, and passionfruit. Palate: This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish. Food Match: This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough's famous green-lipped mussels. Also try it with lobster and white fish.
Three Brooms Sauvignon Blanc 2018The nose on the 2018 Three Brooms is beautifully balanced with the juxtaposition of fresh super- ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Vibrant, fresh and bright attack. Juicy, flavoursome acidity that wonderfully balances deep, ripe kiwifruit and mineral citrus that is so ripe it's mouthfeel is soft. The structure adds to the wine's complexity which results in a mid-palate that is layered, powerful and subtle all once. The finish is complex, elegant, balanced and incredibly long. Food Pairing: Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Far Niente Chardonnay 2017The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
Pedroncelli Vintage Selection Chardonnay
Bogle Phantom Chardonnay 2017Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
J. Lohr Riverstone Chardonnay 2017The 2017 Riverstone Chardonnay exhibits youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.
Wente Vineyards Riva Ranch Chardonnay 2017For five generations our family has been dedicated to the art of winemaking and to the philosophy that the quality of a wine originates in the vineyard. Our Riva Ranch Single Vineyard Chardonnay is sourced exclusively from our Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco, where we have been growing grapes since the 1960's, is widely regarded as one of the best places in California to grow Chardonnay. The cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity.
William Hill Napa Valley Chardonnay 2016Smooth and luxurious, our William Hill Estate Napa Valley Chardonnay reflects the balanced tension between lusciousness and liveliness that is a hallmark of winemaker Mark Williams. The 2016 Chardonnay has a textured palate and full mouthfeel that culminates in a bright, lingering finish. Complex layers of fruit, including hint of ripe apple, pear, robust tropical notes and a touch of juicy lemon all blend seamlessly with hints of coconut and baking spice, then finish with caramel and toasted oak for a rich expression of Napa Valley Chardonnay.
Souverain California Chardonnay 2014Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon citrus and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish.
Cambria Clone 4 ChardonnayThe Clone 4 Chardonnay is bright and crisp with fresh citrus, apple and white peach fruit characters. The sur lees aging resulted in a slight fullness on the mid-palate that balances the elegant acidity of the wine.
William Hill North Coast Chardonnay
Landmark Vineyards Overlook Chardonnay 2017Appearance: Pale yellow in the glass. Aroma: Meyer lemon, baked apple and honeysuckle. Flavor: The fullbodied palate shows ripe lemon, yellow apple skin on entry with, creamy peach, subtle butterscotch notes and chamomile flower with a hint of salted caramel on the mid palate. The finish has an attractive mineral texture and fresh acidity with lightly toasted brioche and tropical fruit notes. Pairings: Pair simply with yellowtail sashimi garnished with a fresh lemon wedge, or try it with a dressed-up. Pairs beautifully with browned scallops in an herbed butter roux. Also try a firm cheese such as a gouda or dry jack.
Chateau Ste. Michelle Columbia Valley ChardonnayOur Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington's Columbia Valley to make this a complex and interesting wine. Cheers! Food Pairing: Food: Crab, poultry, salmon, scallops. Herbs: Ginger, lemon zest, tarragon, thyme.
Kendall Jackson Vintner's Reserve Chardonnay 2017Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Toad Hollow Francine's Selection Chardonnay 2016We are excited about our 2016 Toad Hollow Chardonnay! We started our winery more than 20 years ago with our unoaked 1993 Chardonnay and have maintained the same vibrant style since the first vintage. This Chardonnay is clean and crisp with flavors of mango and melon. Slow malolactic fermentation with tie on the lees help to create a full, rich mouth-feel that perfectly balances the bright acids and stainless steel aging. We love the depth in this 100% unoaked Chardonnay and a lower RS adds to its complexity.
Estancia ChardonnayColor: Shimmering light-straw gold. Aroma: Honey, tropical fruits with hints of orange and pineapple. Flavor: Rich and well-balanced with a delicious, creamy textured mid-palate; ripe fruit, orange, almond, and spice flavors lead to a refreshing, smooth finish. Food Pairing: Smoked salmon, cream sauce pastas, poultry, pork, mushrooms.
Angeline Reserve Chardonnay 2018Nose: This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. Mouth: The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine maintains a juicy mouthfeel and a clean, concise finish.
Macrostie Sonoma Coast Chardonnay 2017Aroma: The wine begins with a penetrating, fragrant nose of pineapple, mango and guava. Palate: Energetic tropical fruit elements lead to lively citrus-lime layers, as well as hints of toast and butter from aging in French oak. The finish is clean, refreshing and quickly invites another taste!
Talbott Sleepy Hollow Vineyard Chardonnay 2013Like all of our wines, our Talbott Chardonnay, Sleepy Hollow Vineyard is made exclusively from estate-grown grapes. It has aromas of pear and green apple, complemented by French oak and toasty brioche notes. On the palate, it is lush and elegant, with a creamy mouthfeel and flavors of white peach and pear. Round oak tannins are perfectly balanced by acidity, and there is a long finish that builds over time. The Sleepy Hollow Vineyard defines this wine, with power, richness, and bright (cool-climate, zone 1) acidity.
Hartford Russian River Chardonnay 2017This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
Irony ChardonnayOur Irony Chardonnay opens with layered aromas of juicy stone fruit, citrus and hints of toasty oak. Medium-bodied with a lovely, creamy mid-palate, this wine exhibits tropical fruit, Honeydew melon and zesty lemon flavors that segue to a long finish with a crisp and balanced acidity. Live life with Irony. Enjoy Irony Chardonnay paired with cedar-plank grilled salmon alongside a lightly vinaigrette-dressed arugula salad.
Bread & Butter Chardonnay 2017Aroma: This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Flavor: Creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.
Xanthos Wines OAKVILLE CABERNET 750ML 2017 Bottle
Joel Gott 815 Cabernet Sauvignon 2016Our 2016 815 Cabernet Sauvignon has aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices.The wine opens with dark,concentrated fruit flavors,followed by firm tannins on the mid-palate, and notes of cedar and coffee on the long, textured finish.
J. Lohr Seven Oaks Cabernet Sauvignon 2017The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once.
Justin Cabernet Sauvignon 2017
B-Side Cabernet Sauvignon 2016The B Side Cabernet Sauvignon is a deeply concentrated, inky color in the glass. Vibrant aromas of blackberry compote, mocha, vanilla, sweet leather and lavender are pronounced on the nose. The fleshy, fruit-forward palate is packed with flavor including juicy fruit, cassis, melted chocolate and hints of Blackstrap molasses. The deep, dark fruit note is a solid line throughout and comes from the beginning all the way to the end of the wine. The tasty French oak frames the wine with ripe, round tannins underpinning the overall structure. The wine is aged for 14 months with 40% of the blend in new French oak barrels (Francois Frere & Radoux) while the remaining balance is in seasoned French oak. This wine is deep and brooding with layers of aromas and flavors, well-structured with smooth tannins and a noticeably, lengthy finish.
Estancia Cabernet Sauvignon 2015Appearance: Dark crimson. Aroma: Brambleberry and floral aromas with notes of tobacco and leather. Flavor: Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish. Food Pairings: Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.
Louis M Martini Napa Valley Cabernet Sauvignon 2016
Decoy Sonoma County Cabernet Sauvignon 2016Displaying the lushness and balance that define great Sonoma County Cabernet Sauvignon, this inviting wine features layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint. On the palate, the juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish.
Hess Select Cabernet SauvignonOur Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake county. The wine showcases a ruby color with aromas red raspberry and dark cherry. Flavors of red raspberry, black cherry follow with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This soft, round, medium-bodied wine tastes like Cabernet should. Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet.
Quilt Cabernet Sauvignon 2016Appearance: Deep, dark brick red to blood plum. Aroma: A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Mouth Feel: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. Food Pairing: Cowboy-cut, grilled rib eye steak with bearnaise sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.
Ferrari-Carano Alexander Valley Cabernet Sauvignon 2016Aroma: Vibrant aromas of blackberry, black cherry, cola, tobacco, cardamom and cassis awaken the senses. Mouth Feel: Full‐bodied flavors of pomegranate, vanilla and clove generously fill the palate. Lingering notes of toasty leather round out the finish. Food Pairing: Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong‐flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
Hardin Cabernet Sauvignon 2016This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Caymus-Suisun Grand Durif 2016
Leonetti Walla Walla Valley Cabernet Sauvignon 2013Dark and brooding, our 2013 Cabernet Sauvignon has a beautiful nose of blackberries, blue fruits, spices, and black tea, perfectly framed by a light touch of toasted French oak. As a warm year in the Walla Walla Valley, Cabernet truly shined and yielded deliciously generous wine with a long, pure finish. Classic Leonetti Cabernet from a remarkable vintage. We are so blessed to have four incredible vineyards which all contribute unique characteristics to our Cab and its remarkably consistent quality.
Sterling Vintner's Collection Cabernet Sauvignon
Smith and Hook Cabernet Sauvignon 2017Aroma: A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice. Mouth Feel: Expansive flavors and the round viscous mouthfeel backed with concentrated tannic structure carry through to the smooth, lavish finish.
Anderson's Conn Valley Vineyards Eloge 2010Featuring world-class fine wines at affordable prices, Conn Valley Vineyards is lucky enough to sit in the lap of Napa, affording their talented winemakers access to some of the finest grapes in the world. With this year vintages offering exceptional balance and complexity due to extended maturation on the vine, Anderson's Conn Valley Vineyards has produced some truly spectacular wines; including crisp, vivacious whites and lush, textured red wines.
Anderson's Conn Valley Vineyards Right Bank 2010
The Federalist Lodi Cabernet Sauvignon 2016The Lodi Cabernet Sauvignon has aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish.
Chateau d'Esclans Whispering Angel 2018As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Gran Moraine Yamhill Carlton Rosé 2016Aromas: White peach, Chinese gooseberry, Asian pear, strawberry, grapefruit zest, honeysuckle nectar, watermelon rind, rhubarb. Flavors: Meringue, D'anjou pear, quince, kumquat, lime. Texture: Bright cleansing acidity, very long citrus finish.
Domaines Ott By.Ott Côtes de Provence Rosé 2018Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. Food Pairing: A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Aimé-Roquesante Côtes de Provence Rosé 2018Colour: Pale salmon color, with silver highlights. Nose: Powerful nose, with crushed strawberry and citrus fruit aromas. Palate: Ample, rich, with flavors of red fruit supported by a light acidity.
Apothic RoseLayers of strawberry and watermelon with a hint of raspberry, for a refreshing wine that is light in color, yet dark in nature.
Frey Vineyards Organic Natural RoseThis dry Natural Rose is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Food Pairing: Pair with light cuisine such as pasta or fish.
Chloe RoséChloe Central Coast Rosé is a dry, bright and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.
Ava Grace RoséFruity, Floral, Delicate.
Gerard Bertrand Côte des Roses Rosé 2018Appearance: A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. Aroma: The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. Flavor: The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. Pairings: As an aperitif or with shellfish and subtly spiced dishes.
Castello Banfi Rosa RegaleSweet sparkling wine with light ruby red nuances with a lively and persistent perlage. Both at the nose and in the mouth, all the aromatic peculiarities of the vine are best expressed; intense aromas of Bulgarian rose and berries and flavors of bitter almond and nutmeg in the mouth.
Pool Boy Wine Company Pool Toy Rose 2018
A-Mano Rosato 2017Exotic tropical fruit aromas and a hint of crystallised ginger are followed by rich, lush citrus flavours and combine with creamy fruit to balance the vibrant acidity. The Primitivo grape contributes a blackberry character and the Aleatico has ripe peach and tropical aromas to add complexity.
Bieler Père et Fils Sabine Rosé 2018The string of warm vintages continued in 2017 but the main headline was the extreme drought. There was almost no rain from May through harvest and as a result yields were down about 20% for most (even more for those who had frost or other issues). Grape clusters were loose and berry sizes small. The good news though is that flavors are amazing and quite concentrated though without being heavy. Temperatures were moderate in the fall so acidity was retained allowing unusual balance of flavor and freshness. You're gonna love it.
Chateau Miraval Côtes de Provence Rosé 2018Appearance: Pretty petal pink colour with shiny undertones. Aroma: Beautiful aromas of fresh fruit and spring flowers. Flavor: Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance.
La Spinetta Il Rosé di CasanovaColor: Light orange-pink. Bouquet: Intense tangerine, white peach and strawberry scents complicated by suave floral and mineral. Taste: Shows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back half, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift. Food Pairing: Poultry, fish and any type of appetizer.
Altanuta Pinot Grigio 2017Creamy with yellow fruit and dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish. Food Pairing: A wine to be enjoyed as an aperitif, or with seafood, poultry and light meals, including vegetarian dishes.
San Giorgio Pinot Grigio 2017One of the best Pinot Grigios on the market with plenty of juicy pear fruits and excellent crisp, citrus acidity.
Ruffino Il Ducale Pinot GrigioColor: Straw Yellow with a hint of gold. Aroma: Fresh and fragrant with bright aromas of pineapple, white peach, and tropical fruit accompanied by delicate white flowers and sage, followed by flavors of apple and pear. Tasting profile: The acidity is firm but balanced, working with the ripe fruit taste profile to confer freshness and a mineral touch to the wine.
Santi Sortesele Pinot GrigioAppearance: Straw yellow hue. Aroma: A close-focused nose of pear, apricot and white flowers. Mouth Feel: Fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
Ruffino Lumina Pinot GrigioColor: Straw yellow. Aroma: Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Tasting Profile: Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. Food Pairings: Enjoy Ruffino Lumina Pinot Grigio as an aperitif or as a wonderful companion with a variety of foods. It's delicious with prosciutto and mild cheeses, fresh salads, and pasta with cream sauces. It also pairs well with seafood, shellfish, white meat, or Asian dishes.
Chloe Pinot GrigioHailing from the cool Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon. This bright, classic Pinot Grigio is fermented in 100% stainless steel tanks and delivers pure panache for sophisticated wine lovers.
Ecco Domani Pinot GrigioEcco Domani translates to "Here's tomorrow" in Italian, reflecting our forward-thinking approach and contemporary wine style. We choose our grapes from the regions where they grow best, which allows us to create authentic Italian wines with bright fruit flavors. Our Pinot Grigio is made with fruit from the celebrated regions of the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia.
Kris Pinot GrigioIronically, "grigio" means "gray" in Italian, which couldn't be further from the truth in the case of KRIS, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.
Circa Pinot Grigio
Santa Margherita Alto Adige Pinot Grigio 2018Appearance: Straw yellow color. Aroma: Clean intense aroma. Flavor: Dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. Pairings: A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats, sushi and soufflés.