The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinifie…

Color: Deep garnet. Nose: Notes of plum and cherry with hints of raspberry. Taste: Full-bodied, soft…

The wine, of garnet-russet hue, is slightly sweet, warm, robust, full, harmonious, velvety with a mo…

Aged for 17 months in 700L Austrian oak - second passage. Ca'del Laito was a place-name for a vineya…

Valpolicella Ripasso is sometimes referred to as 'baby Amarone' because of the special winemaking pr…

Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palat…

Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palat…

A new passito wine from Dal Forno. Dal Forno Vigna Sere' wine is produced only in the best years aft…

This is a very classically-styled Ripasso. Brillant ruby red; scents of ripe blackberry, clove, toba…

Bright red color with tints of purple. The mineral notes in the wine are accentuated with the period…

The 2010 Amarone is deep garnet red in color showing intense dry grapes and plums with hints of spic…

Cherry, spice and earth drive the 2014 Solane on the bouquet as well as the palate. The wine is medi…

Appearance: Ruby red in color with purple tinges. Aroma: It has a fragrant and intense aroma with hi…

Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending…

Tommasi viticoltori is located in Pedemonte, a small village in the heart of the "Valpolicella Class…

Intense ruby red in colour, on the nose has dried spices perfumes, with accents of leather and cherr…

Colour: intense ruby red, becoming garnet red with the passing of the years. Bouquet: intense, fruit…

Colour: Ruby red. Nose: Delicate, reminiscent of maraschino cherries and fruits of the wood. Palate…