Opaque purple. Vibrant, seductively perfumed aromas of blackberry, violet candy, star anise and crac…

Color: Intense cherry-red color. Aroma: Pleasant, open nose with notes of wild red berries and remin…

Aged one year in barrel and two in bottle before release.

Bright, garnet red with purple and gold glints. Aromas of cedar, smoke, spice box, tobacco and black…

Bright red in colour. This vintage particularly shows the intensity and elegance of dark ripe blackb…

Ergo is a contemporary expression of the classic Spanish grape, Tempranillo, with its vibrant red fr…

This wine has no vintage, as it blends harvests, and is representative of the more stable concept of…

Garnet color with violet notes on the meniscus. The nose is surprising for its aromatic intensity in…

Dark cherry colour with medium intensity and a purplish edge. In a still glass the wine exhibits an…

Aroma: An expressive nose with aromas of red fruits, leather, and oak. Flavor: On the palate, lemon…

Dark berries with a hint of cedar and vanilla. Long fruity taste.

Dark ruby-colored, the wine has an attractive nose of spice box, blueberry, and blackberry. This is…

Colour: Cherry-red colour and slightly orange rim. Aromas: intense aroma of ripe fruit, with hints o…

While other Spanish wines have achieved international recognition, Pingus is one of the very few tha…

The unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graci…

Delicious, savory and juicy with a similar berryish tang as the Malbec but more earth tones and ling…

Ideal on its own. Best when partnered with grilled red meats, spicy dishes and aged cheese. Tasting…

Appearance: Intense purple colour. Aroma: Tobacco, liquorice and blackcurrants. Mouth Feel: Full-bod…

Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good bal…

Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery a…

Attractive garnet color con purple hints on the meniscus. High aromatic intensity of forest fruits l…

Pingus is fermented in large wooden vats and, once in cask, is mostly left alone. It is largely rais…