Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit. This wine can be matched with barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.
This Sonoma County wine showcases delicious aromas of cassis, plum, and black cherry accompany spicy notes of nutmeg, sage, and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.
Blackberry, black raspberries, bing cherries, mocha and a touch of vanilla aromas. Balanced acidity, soft tannins, medium-bodied. Pair with fig and mushroom pizza, herb roasted salmon, chicken marsala.
Fruity aromas of ripe plum and dried cherry combine with spicy notes of cinnamon, licorice and vanilla to give this Merlot a complex character. Well balanced tannins and velvety mouthfeel lead to a long finish. This versatile, well-crafted wine will pair well with grilled mushrooms and Beef Bourguignon.