Black Stallion Winery Cabernet Sauvignon 2016
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Silverado Vineyards Miller Ranch Sauvignon Blanc 2017Hints of lemongrass, citrus, and tropical aromas on the nose. Ruby red grapefruit, tangerine and lime flavors burst through this wonderfully balanced wine with gentle acidity and a lingering finish. Enjoy with oysters, crab cakes or your favorite lobster roll!
Jermann Pinot Grigio 2016Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Rombauer Merlot 2015Aromas of fresh, ripe blueberries, ripe plum and black currant intertwine with notes of cedar, vanilla and pie crust. This medium-bodied wine is plush with flavors of plums, blueberries and figs upfront, leading to juicy red fruit on the midpalate. Delicious now, its depth and structure provide long cellaring potential.
Justin Cabernet Sauvignon 2017
Hardin Cabernet Sauvignon 2016This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Duckhorn Napa Valley Merlot 2016The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice.
Antica Hirpinia Irpinia Aglianico 2015This Aglianico is fun and it is the perfect wine to give a toast to life. It's gentle and flowery, with generous hints of ripe red fruits. It's a full bodied red wine, but never loud. The long finish is all played on raspberries, violets and with a surprising hint of rosemary. Food Pairing: Pizza with cheese and bacon, meatloaf, beef burrito, roast-beef.
Bodega Benegas Estate Cabernet Sauvignon 2015Colour: Intense deep dark red colour, with tile reflexes. Bright, with great body and structure. Nose: Intense aromas of dark fruits such as blackberries, with reminiscence of olives, black pepper; and a subtle herbaceous notes. Mouth: Powerful entrance in the mouth with pronounced tannins in the middle palate it shows balance between acidity, tannins and alcohol. Elegant and long velvety finish. Pairings: Ideal to combine with stuffed pasta, stews and hard cheese. Also to be suitable to join with a traditional barbecue.
Dry Creek Mariner Meritage 2016The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, black cherry and cranberry sauce. Several more minutes reveal hints of allspice, mocha, white pepper and nutmeg. The palate has dark berry flavors along with earthy complexity and spiced plum. It finishes with notes of fine leather, dried herbs and toasty cedar. Good acidity will help this wine to age beautifully for years to come.
Casarena Estate Cabernet Sauvignon 2015The nose shows aromas of red fruits with light notes of chocolate orange rind. The mouthfeel is full and well structured with sweet spice and vanilla notes from the French oak aging, and soft, finely grained tannins with excellent length. Its structure makes it an ideal pairing for tasty meats with sauces such as mushrooms and truffles.
Bear Flag Eureka! RedBlending the best bold California reds, Bear Flag Eureka! Red Blend delivers notes of ripe plum and boysenberry jam one moment and hints of graham crackers and milk chocolate the next. Abundant hints of complex spices and a tease of candied orange zest lend a hand in putting this plush red blend in a category of its own.
Tikal Patriota 2016Deep reddish purple with aromas of bright berry/cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. A great companion to grilled or smoked meats. Pairs well with beef and pork, and even pizza with meat toppings.
St. Francis Reserve Merlot 2015Full-bodied, rich and velvety, the Reserve Merlot features toasty aromas of plum pudding, espresso and black licorice. Flavors to follow are full of depth with notes of mocha, blackberry and baking chocolate emerging before the lengthy finish.
Bootleg Red Blend 2014Opulent yet refined, Bootleg deftly balances hedonistic pleasure with structure, nuance and finesse.
Orin Swift Abstract RedAromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.
Chateau de Saint Cosme Châteauneuf du Pape 2016Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol's Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives. Food Pairing: Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.
Stag's Leap Wine Cellars Karia Chardonnay 2016The name Karia (KAR-ee-ah) is derived from the Greek word meaning graceful. It shows how grapes from select cool-climate vineyards in southern Napa Valley can be vinified and blended into a seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice. Light and graceful: that's Karia.
Stags' Leap Winery Napa Valley Chardonnay 2017Our Napa Valley Chardonnay is gently whole-cluster pressed, in order to preserve the fresh, floral aromatics naturally occurring in the fruit. Twenty-five percent of the wine is fermented in stainless steel and remains in tank until the final blend is assembled. The winemaking hand remains light, with twenty-five percent of the wine fermented and aged in new French oak barrels and the remaining fifty percent in seasoned French oak. This specific barrel treatment helps preserve the essential purity of the fruit while adding subtle notes of oak complexity. The 2017 vintage, as usual, did not undergo malolactic fermentation, which helps to further maintain the fruit's natural acidity and aromatic freshness. The wine was bottled after just six months of maturation with a weekly battonage, putting the yeast lees in suspension in order to release subtle aromatics, increase the mouthfeel, and prevent reductive qualities.
Mettler Family Vineyards Cabernet Sauvignon 2016At Mettler Family Vineyards we are dedicated to producing wines of the highest quality. Our uncompromising commitment to excellence, both in our vineyards, and wine production enable us to create well-balanced wines with fruit-forward flavors, excellent structure and aging potential.
Taken Complicated Central Coast Red Blend 2014Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers with flavors of cassis and dried plums. Aromas of bright raspberries, red cherries, and strawberries jump out of the glass. Black tea and dark chocolate emerge as the wine opens. Blend: 64% Grenache, 34% Syrah, 2% Carignane
The Federalist Bourbon Barrel Aged Zinfandel 2016Color: Dark purple. Aroma: Smoky and vanilla notes from the Bourbon barrels comes through along with spice, dark cherry and cola notes. Taste: The wine has a good entrance filling the mouth with juicy Zinfandel fruit and spiciness. The finish is long and smooth making this an thoroughly enjoyable wine.
Ruffino Chianti Classico Riserva Ducale Tan Label 2015Color: Intense ruby red. Aroma: This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Tasting profile: Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Its structure will allow it to age for two to five years, if not longer. Food Pairings: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Kendall Jackson Grand Reserve Merlot 2014Our Grand Reserve Merlot is crafted with grapes hand-selected from specific areas of our Jackson Estates Grown vineyards in Sonoma County. An intense concentration of black fruit and dark chocolate is enhanced by 18 months of oak barrel aging. There is seductive fruit tone on the nose and a long, velvety finish.
Jordan Winery Cabernet Sauvignon 2015Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins. From beginning to end, the balance carries all the way through. Enjoy now after decanting for 60 minutes or cellar through 2029-2034. The 2015 Cabernet Sauvignon's red fruit flavors, silky palate and structure make it a wonderful wine for food. The classic pairing would be New York Strip steak or filet mignon, but the elegance, uplifting acidity and toasted oak nuance will complement grilled or savory roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. It's a medium-bodied red wine that won't overpower more delicate dishes, such as mushroom risotto, ratatouille or duck confit.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Patron ReposadoPatrón Reposado is aged in oak barrels for a minimum of six months. Patrón Reposado is aged and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrón Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Color: Light amber tint. Aroma: Oak wood & fresh agave. Taste: Fresh agave & oak with notes of fruit citrus & honey. Finish: Light floral & vanilla.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
Sans Liege The Offering Red 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Three Brooms Sauvignon Blanc 2018The nose on the 2018 Three Brooms is beautifully balanced with the juxtaposition of fresh super- ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Vibrant, fresh and bright attack. Juicy, flavoursome acidity that wonderfully balances deep, ripe kiwifruit and mineral citrus that is so ripe it's mouthfeel is soft. The structure adds to the wine's complexity which results in a mid-palate that is layered, powerful and subtle all once. The finish is complex, elegant, balanced and incredibly long. Food Pairing: Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Willamette Valley Vineyards Estate Pinot Noir 2017This wine exemplifies the Willamette Valley style opening with aromas of strawberry, raspberry, florals and earth to create an elegant bouquet. On the palate, the wine is medium-bodied and offers flavors of cherry, orange spice, dried herbs, bergamot and cedar around a frame of soft tannins and balancing acidity. This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, steelhead, duck, pork, mushrooms and aged cheeses.
B-Side Pinot Noir 2016The B Side Pinot Noir is a brilliant ruby red in the glass with the slightest blood orange hued edge. This is a soul-filled Pinot Noir with lifted aromas of raspberry, rose petal, cherry cola and black tea. Further spiced with notes of clove and fresh forest, the aromas lead to a full-bodied, richly textured palate with layered flavors of black cherry, violets, spice and smoke. With each additional swirl of the glass, the wine becomes moodier with hints of dried orange peel, tart plum, sage and lavender adding complexity. The wine is aged for 12 months with 30% of the blend in new French Oak barrels (Francois Frere, Damy & DJ) while the remaining portion of the blend (70%) is in seasoned, one to two-year-old barrels.
Paolo Scavino Barolo 2014This Barolo has a special value for our family and represents the history and tradition of blending different cru of Barolo. Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures. Every plots of the crus is kept separate and aged in neutral French oak barrels for 10 months and further 12 months in large casks. Final blend as a result of a further selection in the cellar of the most performing plots of the vintage. Approximately one year of stainless steel and 10 months of bottle aging before release.
Poggio San Polo Brunello di Montalcino 2013Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Myer Farm Distillers Ginger VodkaOur own Vodka infused with ginger from Good Life Farms, Interlaken. Lightly spicy but without overt heat, ginger shines among buttery notes.
Nieto Senetiner Don Nicanor Malbec 2016Appearance: Don Nicanor Malbec is deep red in color with a touch of purple hue. Aroma: Cherries, plums, clove, vanilla, and smoke waft from the glass. Mouth Feel: This elegant and complex Malbec is rich and round on the palate with balanced flavors of red fruit and spice. Food Pairing: This is an ideal wine for grilled or roasted beef, red sauces, and mature cheeses.
Chateau Mont-Redon Châteauneuf du Pape 2015Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped. Our red Châteauneuf-du-Papes open up and come into their own five to eight years after the harvest, but they can age over ten years depending on the vintage and the storage conditions.
Far Niente Chardonnay 2017The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
Trivento Amado Sur MalbecA meticulous assemblage, with Malbec as the star, Syrah for power and spice, and Bonarda for a touch of style. Each grape is vinified separately and spends 8 months in oak barrels. The finished blend is then aged in stainless steel tanks for 6 months to allow the flavors to marry elegantly. The resulting wine is a gorgeous dark red-violet color with crimson reflections. Generous aromas of fresh red fruit combine with notes of clove, smoke, vanilla and toast. Seductive on the palate with exquisitely smooth tannins, which lead to a pleasurable and impetuous finish.