There's a lot of lees influence on this wine, which gives it a sourdough taste and creamy mouthfeel. It's dense in tropical fruit, citrus, green apple and honey notes, with a touch of sweet, smoky oak. A dry, complex, multilayered wine, this will gain traction with 2-4 years in the cellar.

Features floral aromatics of white peach, honeydew melon, spice and poached pear. Easy-drinking and complex. Drink now. 3,446 cases made.