Hartford Russian River Chardonnay 2017
Save $9.00 (28%)
This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
|Region||California, Sonoma County, Russian River Valley|
Far Niente Chardonnay 2017The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
Jam Cellars Butter Chardonnay 2017Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian wine making, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Pedroncelli Vintage Selection Chardonnay
Bogle Phantom Chardonnay 2017Aromas of honey and sweet vanilla arise from the glass, juicy golden apples, and ripe pears emerge alongside notes of tropical mango and guava, brightening and balancing the mouthfeel with just the right touch of acidity: The round and silky finish whispers of creme brûlée and caramel, the lingering legacy of French oak aging.
J. Lohr Riverstone Chardonnay 2018The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish. This wine can be enjoyed with a variety of dishes, including Dijon tarragon chicken, roasted halibut,or moules marinière.
Wente Vineyards Riva Ranch Chardonnay 2017For five generations our family has been dedicated to the art of winemaking and to the philosophy that the quality of a wine originates in the vineyard. Our Riva Ranch Single Vineyard Chardonnay is sourced exclusively from our Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco, where we have been growing grapes since the 1960's, is widely regarded as one of the best places in California to grow Chardonnay. The cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity.
William Hill Napa Valley Chardonnay 2016Smooth and luxurious, our William Hill Estate Napa Valley Chardonnay reflects the balanced tension between lusciousness and liveliness that is a hallmark of winemaker Mark Williams. The 2016 Chardonnay has a textured palate and full mouthfeel that culminates in a bright, lingering finish. Complex layers of fruit, including hint of ripe apple, pear, robust tropical notes and a touch of juicy lemon all blend seamlessly with hints of coconut and baking spice, then finish with caramel and toasted oak for a rich expression of Napa Valley Chardonnay.
Souverain California ChardonnayNose: Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon citrus and subtle baking spice. Palate: Elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish. Pairings: Soft cheeses (Brie, Camembert, Robiola), starches (risotto, pasta, French bread) and rich fish (crab, salmon, scallops).
Cambria Clone 4 ChardonnayThe Clone 4 Chardonnay is bright and crisp with fresh citrus, apple and white peach fruit characters. The sur lees aging resulted in a slight fullness on the mid-palate that balances the elegant acidity of the wine.
William Hill North Coast Chardonnay
Landmark Vineyards Overlook Chardonnay 2017Pale yellow in the glass, showing aromas of meyer lemon, baked apple and honeysuckle. The fullbodied palate shows ripe lemon, yellow apple skin on entry with, creamy peach, subtle butterscotch notes and chamomile flower with a hint of salted caramel on the mid palate. The finish has an attractive mineral texture and fresh acidity with lightly toasted brioche and tropical fruit notes. Pair simply with yellowtail sashimi garnished with a fresh lemon wedge, or try it with a dressed-up. Pairs beautifully with browned scallops in an herbed butter roux. Also try a firm cheese such as a gouda or dry jack.
Chateau Ste. Michelle Columbia Valley ChardonnayOur Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington's Columbia Valley to make this a complex and interesting wine. Cheers! Pairs well with crab, poultry, salmon, scallops. Herbs: Ginger, lemon zest, tarragon, thyme.
Kendall Jackson Vintner's Reserve Chardonnay 2017Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Estancia ChardonnayShimmering light-straw gold. Aromas of honey, tropical fruits with hints of orange and pineapple. Rich and well-balanced with a delicious, creamy textured mid-palate; ripe fruit, orange, almond, and spice flavors lead to a refreshing, smooth finish. Pairs well with smoked salmon, cream sauce pastas, poultry, pork, mushrooms.
Angeline Reserve ChardonnayNose: This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. Mouth: The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine maintains a juicy mouthfeel and a clean, concise finish.
Macrostie Sonoma Coast Chardonnay 2017Aroma: The wine begins with a penetrating, fragrant nose of pineapple, mango and guava. Palate: Energetic tropical fruit elements lead to lively citrus-lime layers, as well as hints of toast and butter from aging in French oak. The finish is clean, refreshing and quickly invites another taste!
Irony ChardonnayOur Irony Chardonnay opens with layered aromas of juicy stone fruit, citrus and hints of toasty oak. Medium-bodied with a lovely, creamy mid-palate, this wine exhibits tropical fruit, Honeydew melon and zesty lemon flavors that segue to a long finish with a crisp and balanced acidity. Live life with Irony. Enjoy Irony Chardonnay paired with cedar-plank grilled salmon alongside a lightly vinaigrette-dressed arugula salad.
Jam Cellars Butter Chardonnay 4 pack 250ml CanThis much smaller-production wine has classic Napa Valley Chardonnay varietal notes, which add brightness, complexity and depth to the creaminess you already know, love and crave from Butter.
Bread & Butter Chardonnay 2017This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. Pair with any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables.
Butternut ChardonnayAromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate. Food Pairing: This Butternut Chardonnay is amazing with wild rice with toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
Sonoma Cutrer Sonoma Coast Chardonnay
Hardin Cabernet Sauvignon 2016This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Duckhorn Napa Valley Merlot 2016The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice.
Rombauer Merlot 2015Aromas of fresh, ripe blueberries, ripe plum and black currant intertwine with notes of cedar, vanilla and pie crust. This medium-bodied wine is plush with flavors of plums, blueberries and figs upfront, leading to juicy red fruit on the midpalate. Delicious now, its depth and structure provide long cellaring potential.
Xanthos Wines OAKVILLE CABERNET 750ML 2018 Bottle
Santa Margherita Alto Adige Pinot Grigio 2018This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and soufflés.
Meiomi Pinot Noir 2017Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Bodega Benegas Estate Cabernet Sauvignon 2015Colour: Intense deep dark red colour, with tile reflexes. Bright, with great body and structure. Nose: Intense aromas of dark fruits such as blackberries, with reminiscence of olives, black pepper; and a subtle herbaceous notes. Mouth: Powerful entrance in the mouth with pronounced tannins in the middle palate it shows balance between acidity, tannins and alcohol. Elegant and long velvety finish. Pairings: Ideal to combine with stuffed pasta, stews and hard cheese. Also to be suitable to join with a traditional barbecue.
Dry Creek Mariner Meritage 2016The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, black cherry and cranberry sauce. Several more minutes reveal hints of allspice, mocha, white pepper and nutmeg. The palate has dark berry flavors along with earthy complexity and spiced plum. It finishes with notes of fine leather, dried herbs and toasty cedar. Good acidity will help this wine to age beautifully for years to come.
Casarena Estate Cabernet Sauvignon 2015The nose shows aromas of red fruits with light notes of chocolate orange rind. The mouthfeel is full and well structured with sweet spice and vanilla notes from the French oak aging, and soft, finely grained tannins with excellent length. Its structure makes it an ideal pairing for tasty meats with sauces such as mushrooms and truffles.
Bootleg Red Blend 2014Opulent yet refined, Bootleg deftly balances hedonistic pleasure with structure, nuance and finesse.
Orin Swift Abstract Red 2017Expansive aromas of ripe red fruits-raspberries, bing cherries and strawberries-and a touch of boysen- and huckleberries open the nose. The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.
Louis M Martini Alexander Valley Cabernet Sauvignon 2016Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine's potential to age gracefully a decade or more.
Stag's Leap Wine Cellars Karia Chardonnay 2016The name Karia (KAR-ee-ah) is derived from the Greek word meaning graceful. It shows how grapes from select cool-climate vineyards in southern Napa Valley can be vinified and blended into a seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice. Light and graceful: that's Karia.
Arrowood Knights Valley Cabernet Sauvignon 2015Our 2015 Knights Valley Cabernet Sauvignon is bold with black forest fruit and fresh plum, offering undertones of black cherry fruit leather and slate. Cocoa powder and spice come through on the palate accompanied by broad tannins and a rich, persistent finish.
Bear Flag Eureka! RedBlending the best bold California reds, Bear Flag Eureka! Red Blend delivers notes of ripe plum and boysenberry jam one moment and hints of graham crackers and milk chocolate the next. Abundant hints of complex spices and a tease of candied orange zest lend a hand in putting this plush red blend in a category of its own.
Ruffino Chianti Classico Riserva Ducale Tan Label 2015Color: Intense ruby red. Aroma: This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Tasting profile: Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Its structure will allow it to age for two to five years, if not longer. Food Pairings: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Kendall Jackson Grand Reserve Merlot 2014Our Grand Reserve Merlot is crafted with grapes hand-selected from specific areas of our Jackson Estates Grown vineyards in Sonoma County. An intense concentration of black fruit and dark chocolate is enhanced by 18 months of oak barrel aging. There is seductive fruit tone on the nose and a long, velvety finish.
Quilt Cabernet Sauvignon 2017Deep, dark brick red to blood plum color. On the nose, a seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. On the palate, rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. The wine's weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
Paolo Scavino Barolo 2014This Barolo has a special value for our family and represents the history and tradition of blending different cru of Barolo. Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures. Every plots of the crus is kept separate and aged in neutral French oak barrels for 10 months and further 12 months in large casks. Final blend as a result of a further selection in the cellar of the most performing plots of the vintage. Approximately one year of stainless steel and 10 months of bottle aging before release.
Jermann Pinot Grigio 2016Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
J Vineyards & Winery J Black Label Multi Appellation Pinot Noir 201654% Sonoma County; 31% Monterey County; 15% Santa Barbara County. This Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Enjoy this wine with grilled salmon with cranberry-wild rice pilaf, grilled pork ribs with pomegranate-molasses barbeque sauce and tangy jicama slaw or Morbier cheese with a blackberry gastrique.
Saldo Zinfandel 2017Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Michael Pozzan Alexander Valley Cabernet Sauvignon 2017The nose is bright with notes of blueberries, malted chocolate, and a subtle floral note of violets. On the palate, the wine is dripping with juicy blackberries and milk chocolate covered cherries, layered with mouth-filling tannins and spiced with a hint of Chinese five spice powder. Enjoy this self confident Cabernet with grilled flat iron, served with grilled artichokes and a wild rice pilaf.