Louis Latour Bourgogne Pinot Noir 2014
Our Bourgogne Pinot Noir 2014 has a bright ruby color. On the nose, the wine reveals notes of blackcurrant bud and mocha. The mouth is round, elegant and fruity with aromas of blackcurrant and cherry. The tannins are mellow and supple. Food Pairing: Grilled meat, mature cheeses.
|Region||France, Burgundy, Bourgogne|
Domaine de la Vieille Julienne Chateauneuf du Pape 1998Until 2001, this wine was marked, "Vieilles Vignes."
Chateau Mouton Cadet Bordeaux BlancASPECT: A glittering golden yellow. NOSE: The powerful and fruit-driven nose opens on boxwood and lemon notes which gradually make way with airing for fuller fruit aromas such as apricot and vine peach. PALATE: The ample and smooth attack on fresh citrus notes leads into a mid-palate which displays touches of herby flavours such as coriander, while boxwood flavours return on a long, zesty and fresh finish. PAIRING SUGGESTIONS Scallops with citrus fruit, oysters, seafood linguine.
Vignobles David Frederic Grenache 2010Deep intense color; nose of ripened red fruits and spice. Fine round tanins; spicy finish with compact, wholesome flesh. Pair with Tapas Kemia Mezze; Mediterranean food; lamb; side of beef or BBQ.
Les Garrigues Cotes du Rhone 2016Les Garrigues Cotes du Rhone is reminiscent of the local, lusty, easy-drinking reds in Southern France that are downed by the pitcher in the local cafes. The wine gets its name from the French word, Garrigues, which means "underbrush of wild herbs and spices". The indigenous Garrigues which grows wild throughout Southern France is said to impart a slightly spicy flavor to the wines of the region.
Jacques & Francois Lurton Les Hauts De Janeil Syrah Grenache 2015Concentrated nose of black cherry, spice, white pepper complemented by notes of vanilla and cinnamon. Good roundness on the palate with plenty of suppleness in the mouth, the tannins are dense with an elegant structure. Long and aromatic with black fruits on the finish.