Louis Latour Bourgogne Pinot Noir 2014
Our Bourgogne Pinot Noir 2014 has a bright ruby color. On the nose, the wine reveals notes of blackcurrant bud and mocha. The mouth is round, elegant and fruity with aromas of blackcurrant and cherry. The tannins are mellow and supple. Food Pairing: Grilled meat, mature cheeses.
|Region||France, Burgundy, Bourgogne|
Domaine Grand Veneur Châteauneuf du Pape 2007An intense rubis colour ; the nose develop aromas of ripe red fruit (such as macerated cherry) and spice box.The palate reveals the presence of tannins, both soft and elegant. An elegant style of Châteauneuf du Pape, which expresses all the characteristics of its terroir.
Chateau Mouton Cadet Bordeaux BlancASPECT: A glittering golden yellow. NOSE: The powerful and fruit-driven nose opens on boxwood and lemon notes which gradually make way with airing for fuller fruit aromas such as apricot and vine peach. PALATE: The ample and smooth attack on fresh citrus notes leads into a mid-palate which displays touches of herby flavours such as coriander, while boxwood flavours return on a long, zesty and fresh finish. PAIRING SUGGESTIONS Scallops with citrus fruit, oysters, seafood linguine.
Les Garrigues Cotes du RhoneLes Garrigues Cotes du Rhone is reminiscent of the local, lusty, easy-drinking reds in Southern France that are downed by the pitcher in the local cafes. The wine gets its name from the French word, Garrigues, which means "underbrush of wild herbs and spices". The indigenous Garrigues which grows wild throughout Southern France is said to impart a slightly spicy flavor to the wines of the region.
Domaine Pierre Usseglio Chateauneuf du Pape 2014
Domaine du Pesquier Côtes du Rhône 2016The wine is both lively and profound with extraordinary textural details, an explosive nose and great length in the mouth; flavors of dark red fruits, licorice root and cocoa abound within a structure of fine tannins.