Angeline Reserve Chardonnay 2017
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Aromas of ripe golden pear, fresh pineapple and sweet honeydew melon, along with aromatic honeysuckle and marzipan. Luscious, fruit- driven palate balanced by fresh citrus acidity and moderate oak influence. Food Pairing: Grilled Mahi with coconut rise and tomatillo, avocado salsa.
|Region||California, Central Coast, Monterey|
Bogle Phantom Chardonnay 2017Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
Far Niente Chardonnay 2017The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
Frank Family Chardonnay 2016This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Jordan Winery Chardonnay 2016Refined aromas of green apple, pear and lemon peel with a flinty note reminiscent of Chablis. Its elegant palate echoes the bouquet with clean, bright flavors of stone fruit and citrus, backed by firm acidity where oak is an afterthought. A touch of creaminess on the mid-palate is followed by lovely mineral notes that carry through an extraordinarily long finish. It would be hard to pick out this bottle as Californian in a lineup of White Burgundies.
Sonoma Cutrer Sonoma Coast ChardonnayTo create a truly immersive wine experience, serve Chardonnay with mild, buttery or creamy dishes, like meaty fishes, shellfish, and subtly flavored, simply seasoned poultry and pork.
J. Lohr Riverstone Chardonnay 2017The 2017 Riverstone Chardonnay exhibits youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.
Wente Vineyards Riva Ranch Chardonnay 2017For five generations our family has been dedicated to the art of winemaking and to the philosophy that the quality of a wine originates in the vineyard. Our Riva Ranch Single Vineyard Chardonnay is sourced exclusively from our Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco, where we have been growing grapes since the 1960's, is widely regarded as one of the best places in California to grow Chardonnay. The cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity.
Ferrari-Carano Chardonnay 2016This Chardonnay delights with aromas of pear, white peach, orange blossom, vanilla, graham cracker and buttercream, Fuji apple, cinnamon, apricot, quince and hazelnut. Lingering creamy and toasted oak notes round out the finish. Food Pairings: This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
William Hill Napa Valley Chardonnay 2014Bright and expressive, our William Hill Estate Napa Valley Chardonnay offers a taste of luxury with its rich palate and silky mouthfeel that culminate in a long, lingering finish. Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak for a truly memorable wine.
Souverain California Chardonnay 2014Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon citrus and subtle baking spice with elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish.
Cambria Clone 4 ChardonnayThe Clone 4 Chardonnay is bright and crisp with fresh citrus, apple and white peach fruit characters. The sur lees aging resulted in a slight fullness on the mid-palate that balances the elegant acidity of the wine.
Paul Hobbs CrossBarn Chardonnay 2016Our chardonnay showcases the fresh and lively essence of the Sonoma Coast appellation, offering a brilliant, pale yellow color and enticing aromas of lemon curd, warm brioche and fragrant white florals. Flavors of custard and golden delicious apple are accented by a hint of baking spice, mineral and sea salt. The lengthy finish is crisp and clean, uniting vibrant fruit with bracing acidity.
Landmark Vineyards Overlook Chardonnay 2016Pale lemon yellow, with aromas of ripe lemon, yellow apple, pineapple and toasted oak. Balanced and layered on the entry with ripe lemon, green apple and grilled ripe pineapple with attractive smoky oak and vanilla barrel notes. The crisp mid-palate shows savory chamomile flower and a pleasant mineral texture with sustained fruit that continues through the clean, textured finish. Food Pairing: Pair simply with yellowtail sashimi garnished with a fresh lemon wedge, or try it with a dressed-up chicken picatta, served with a pan reduction of lemon, butter, capers, and a touch of garlic.
Chateau Ste. Michelle Columbia Valley ChardonnayA pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. This special 50th Anniversary bottling celebrates five decades of Chateau Ste. Michelle's commitment to tradition, innovation and the future. Food Pairings: Crab, poultry, salmon, scallops.
Pedroncelli Vintage Selection Chardonnay
William Hill North Coast Chardonnay
Kendall Jackson Vintner's Reserve Chardonnay 2017Vintner's Reserve highlights the vivid fruit flavors from California's cool coast.
Toad Hollow Francine's Selection Chardonnay 2016We are excited about our 2016 Toad Hollow Chardonnay! We started our winery more than 20 years ago with our unoaked 1993 Chardonnay and have maintained the same vibrant style since the first vintage. This Chardonnay is clean and crisp with flavors of mango and melon. Slow malolactic fermentation with tie on the lees help to create a full, rich mouth-feel that perfectly balances the bright acids and stainless steel aging. We love the depth in this 100% unoaked Chardonnay and a lower RS adds to its complexity.
Ghost Pines Chardonnay 2014Made with grapes from Sonoma, Napa and Monterey Counties, Ghost Pines Chardonnay offers flavors of baked apple, pear and lemon cream, accented by an elegant finish of sweet vanilla. To create a buttery texture and deep, layered flavors, this wine underwent sur lie aging and malolactic fermentation.
Estancia ChardonnayColor: Shimmering light-straw gold. Aroma: Honey, tropical fruits with hints of orange and pineapple. Flavor: Rich and well-balanced with a delicious, creamy textured mid-palate; ripe fruit, orange, almond, and spice flavors lead to a refreshing, smooth finish. Food Pairing: Smoked salmon, cream sauce pastas, poultry, pork, mushrooms.