Papà Celso '22 surprises in elegance, despite the muscolar tannins that have always characterized it, and in an unexpected freshness not just granted in warm years. Plum, ripe cherry, hints of lavender and mint explode on the nose and palate thanks to the exceptional work of microssigenation allowed by aging in oval-shaped tanks of 7,000 liters of cement and clay, in which for the first time this wine is completely stored for months before bottling.