Poggio San Polo Brunello di Montalcino 2013 - Stirling Fine Wines
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Poggio San Polo Brunello di Montalcino 2013

  • wa93+
  • ws92
Poggio San Polo Brunello di Montalcino 2013
$79.99
$63.99

SKU 29494

750ml

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Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Poggio San Polo
Alcohol/vol 14.1%
  • wa93+

Wine AdvocateThe Poggio San Polo 2013 Brunello di Montalcino offers bright and sweet cherry fruit that pops out with pretty intensity as soon as you lift the glass to your nose. This wine offers beautiful fruit definition and a snappy personality that sings loud and clear. So many Brunellos can taste flat and evolved, but this wine is jazzy and very lively instead. The wine is fermented in cement vats and later aged in large oak casks and tonneaux for two years. Some 50,000 bottles were made.

Monica Larner, June 29, 2018
  • ws92

Wine SpectatorThis verges on cherry liqueur flavors, along with plum, spice and chocolate notes. Modern in feel, with a direct approach, yet has a firm, dense undertow and a lingering finish. Best from 2020 through 2032. 4,000 cases made.

Bruce Sanderson, June 15, 2018