Our Merlot opens with a striking garnet flush, boasting nuances of luscious red currant and seductive licorice. Meticulous aging in both French and American oak impart provoking vanilla and fine-grained tannins that interlace with baked blackberry, cocoa powder, and Bing cherry notes. A white pepper, oaky finish makes this wine a masterful accompaniment to a wide array of food. Pairs with slow roasted pork, sausage pizza, and cheese ravioli.