Pull Cabernet Sauvignon 2020
|Region||California, Central Coast, Paso Robles|
On the nose, aromas of black currants and cherries, with a tannic mouthfeel finishing with notes of mocha, raspberry, and black licorice. Perfect to pair with red meats like filet mignon, sirloin, or other hearty dishes with a savory sauce.
This easygoing and pleasurable wine offers blackberry, wood and earth aromas on the nose. The palate hits with a decent tannic bite, showing black plum, herb and brown-spice flavors, with a properly toasty finish. MATT KETTMANN