Domaine de la Charbonniere Vacqueyras 2019 750ml - Stirling Fine Wines
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Domaine de la Charbonniere Vacqueyras 2019 750ml
SKU: 29856

Domaine de la Charbonniere Vacqueyras 2019

  • wa91-93
  • v91-92
  • jd92
  • we91

750ml
$24.99
Save $5.00 (20%)
$19.99

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Category Red Wine
Varietals
Region France, Rhone, Vacqueyras
Brand Domaine de la Charbonniere
Alcohol/vol 15%
Medium bodied red from a region known for full bodied, hearty wines. This is a great introduction to the producer's style - roasted aromas, red and black fruits, spice and underbrush with cassis and black currant.
Wine Advocate
  • wa91-93

A representative tank sample of the 2017 Vacqueyras showed impressive ripeness and concentration. Leather and clove notes accent blueberry fruit in this full-bodied blend of 60% Grenache and 40% Syrah. It finishes long and creamy in texture.

August 31, 2018
Vinous
  • v91-92

Lurid ruby. Expansive aromas of ripe red and blue fruits, potpourri and licorice are complemented by building mineral and allspice nuances. Juicy, densely packed black raspberry, bitter cherry and boysenberry flavors become sweeter with aeration. Youthfully gripping tannins lend shape to an impressively long, spice-accented finish that echoes the floral and blue fruit notes. Raised in a combination of oak foudres, demi-muids and barriques.

February 2020
Jeb Dunnuck
  • jd92

Moving to the reds and just bottled, the 2017 Vacqueyras (60/40 Grenache and Syrah) is a medium to full-bodied, ripe, balanced effort that has loads of black fruits, truffle, olive, and peppery herb aromas and flavors. Due to miserable yields, there was no Special Cuvée produced, so this cuvée includes those parcels that normally go into the more expensive cuvée. It's going to keep for 8-10 years.

August 16, 2019
Wine Enthusiast
  • we91

Plush blueberry and blackberry preserves are lifted by swathes of violet and rose petal in this ripe, mouthwatering red. A blend of 60% Grenache and 40% Syrah matured in neutral wood, it's an ample, open-knit wine framed by fine, feathery tannins. Juicy and forward, it's best enjoyed now through 2024.

September 1, 2020