Aromas: Roasted portabella mushroom married with black raspberry and fresh fig open the senses in this California Pinot Noir. Palate: The flavors reminisce tart cherry, pomegranate, fresh raspberry and fresh purple basil. The finish is soft with dried cranberry, a French Oak kiss of vanilla and toasted nutmeg. Pairings: Enjoy this Pinot Noir alongside a turkey sandwich with cranberry sauce and butter lettuce on crusty bread or a creamy mushroom pasta topped with Romano cheese and broccoli rabe sautéed with garlic.