Casal di Serra was one of the first truly "selected" Verdicchio made in this variety's production area. It was created in the 1980s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance. Pairings: Ideal with fish dishes, oven‐cooked or grilled, roast white meat and fresh cheeses.