Crater Lake Hazelnut Espresso Vodka
Crater Lake Hazelnut Espresso Vodka is created from two of the most well known flavors of the Northwest: fresh-brewed coffee and hazelnuts. It is more that just a flavored vodka though. Unlike most chemically flavored vodkas, the coffee and hazelnut in Crater Lake Hazelnut Espresso are rich, strong and all natural.
Crater Lake VodkaMost ultra-premium vodkas are filtered three to five times. Crater Lake Vodka is slowly filtered 10 times through charcoal and crushed volcanic rock and then aged slightly in oak. This technique is long and painstaking but makes Crater Lake Vodka one of the smoothest vodkas in the world with it a soft, spring water feel that hints slightly of vanilla. Crater Lake Vodka is an excellent selection for any cocktail that calls for ultra-premium vodka. Real vodka connoisseurs though will most appreciate Crater Lake in a classic dry vodka martini
Crater Lake Reserve Rye WhiskeyCrater Lake Rye Whiskey hopes to revive the tradition of these small family brands that were lost during Prohibition. Crafted from 100% rye grain and pure Cascade Mountain water, the character of our rye is rich with deep toffee notes and a peppery spice that defines true American rye whiskey.
Tattoo Tequila Anejo Tequila93 Points-Tasting Panel Magazine 100% Organic blue agave, rested in American oak casks for up to 12 months. Tattoo Tequila Añejo is ideal for sipping, a top-shelf Margarita or your favorite mixed cocktail. COLOR: Rich amber with traditional bright golden appeal AROMA: Sweet perfume of sweet exotic fruits, floral and herbs TASTE: Salt Caramel, toasted hazelnuts, Agave and herbs with complexity and balance FINISH: Long elegant finish that warmly lingers on the palate A white-wine appearance with golden highlights. The aromas are nuanced, with yeast, white peach, and toasted hazelnut. Understated flavors of banana, orange zest, and toasted oak are striking in their soft entry. This is an elegantly aged tequila with grace and finesse.
Penelope Bourbon Barrel Strength Bourbon93 Point Taste Score – Wine Enthusiast 92 Point Taste Score – The Tasting Panel Magazine Four Grain Straight Bourbon Whiskey Blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) Aged 2-3 years Aroma Rich fruit, syrup, and sweetness, savory grain notes, pleasant orange peel citrus notes. Body Notes Smoke transitions from the forward notes and into the body, orange peel, fruit, caramel, increased ethanol along with oak notes provide a good kick in the body. Forward Notes Robust smoke and savory grain notes Finish Candied sweetness, smoke, savory grain, great balance Barrel Char #4 Staves, #2 Heads Proof 116.6 Non Chill-Filtered
Penelope Bourbon Bourbon Batch No. 2Best Buy Rating – Wine Enthusiast 89 Point Taste Score – Wine Enthusiast Four Grain Straight Bourbon Whiskey Blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) Aged 2-3 years Barrel Char: #4 Staves, #2 Heads Proof : 80 Non Chill-Filtered Aroma Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes Body Notes Fruit, syrup, candied sweetness, slight savory grain notes Forward Notes Sweet corn grain with syrup Finish Candied, sweet, syrup, slight grain, great balance, pleasant fruit after taste Penelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Jackson Hole Still Works Great Grey GinGreat Grey Gin is a truly handcrafted, ultra small batch spirit, distilled from Wyoming farmed grains. Using a unique combination of steeping and vapor infusion, Great Grey is distilled to reveal the delicate and smooth potential of what this classic spirit can be. Our botanical blend provides a slight twist to the typical London Dry style, yielding perfectly balanced hints of citrus, spice, and fresh floral notes in conjunction with the traditional juniper and coriander essences. Enjoy Great Grey up with a twist, in a classic G&T, or however your heart desires. Naturally gluten free.
Fiorito LimoncelloFiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives. Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.
Crater Lake Northwest Berry VodkaFull berry infusion. No artificial flavors or sweeteners. Rich and balanced fruit flavor that is a bit tart, not too sweet and will never overpower a cocktail. Crater Lake Vodka infused with a seasonal blend of berries sourced from small farms across the Northwest. Gluten Free and Kosher
Marcati Limoncello Tradizionale GaglianoObtained by infusion of Sicilian lemons, Strong lemon smell, as the traditional recipe wants. Flavorsome and very fragrant. Intense lemon taste. Bright yellow color. Serve it chilled. Perfect as after dinner or with delicious cocktails.
Hidden Still Spirits Hidden Still Rye WhiskeyEye : Golden brown Nose : Strong rye spice, with hints of orange, cut grass and butter scotch Palate : Heavy spice notes, sweet vanilla, cinnamon, raisin Finish : Long sweet but peppery finish with hints of toasted cocoa
Sabe World Kumosabe Bouble Barrel Imported Nigori SakeKumosabe Double Barrel Nigori Sake is a revolutionary east meets west nigori sake with a lusciously creamy finish ideal for sipping yet perfect for sweeter cocktails. Bottled at 24% ABV (48 proof), Kumosabe Double Barrel Nigori Sake has a soft texture with layers of flavor that will liven up your taste buds unlike any nigori sake that you have tasted before. Bold, full strength nigori not watered down. Exceptionally fresh. Creamy and sweet with waves of flavors. Sip chilled by the glass with spicy foods. Or mix in cocktails.
Ardbeg Distillery Single Malt Scotch Whisky 10 year oldArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Light gold color. On the nose a burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.The finish goes on and on - long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.