A bouquet of cocktail cherries and sweet spice, with notes of savory bread, newly oiled leather and pronounced French oak. On the palate, smooth upon entry, with a richness that builds. Flavors of cherry, spice and savory bread carry over from the nose, with lush plums and a hint of jerky. Dusty, powdery tannins lend softness. French oak character comes through on the nose, palate and lingering finish. Pair with mushroom risotto, grilled sausage, pork chops, ratatouille and eggplant parmesan.