Chateau Gaudin Pauillac
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|France, Bordeaux, Pauillac
Aromas of cedar, ripe berries, and cherries. Blackcurrant, touches of vanilla and leather. Strong, tannic. Softens with age. Pairs well with fleshy and tasty wine will pair well with barbecued or roasted meats, beef, lamb leg or duck breasts. It can also be paired with Indian recipes like tandoori, or tasty creamy cheeses like Camembert and Brie, or sautéed mushrooms.