An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the palate, but a bitter citrus undertone highlights enduring notes of earth and herbs. Acid buzzes around dusty, chewy tannins.

This fresh, harmonious red layers flavors of black cherry, Earl Grey tea, milled pepper and fine tannins with a base note of tar-tinged minerality, which emerges to linger on the finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2030. 15,155 cases made, 4,167 cases imported.

The 2021 Etna Rosso opens with a dusty bouquet of dried black cherries, sage and savory spice. It's surprisingly round and juicy with pure red berry fruits and inner rose tones. The 2021 finishes a bit short and dry, with a light coating of tannins and traces of licorice.