Lunacy is brewed exclusively with Belgian Pilsner malt, Styrian and English Goldings hops and freshly ground coriander. It begins its life with a long patient boil and is cast into the fermenter at 17.5 P. It then undergoes a vigorous fermentation and extended cold conditioning. After bottling, the beer receives an additional 2 week warm rest before it is released. This yields a surprisingly refreshing brew with spicy notes, sweet malt and subtle fruit.