This festive seasonal has a deep amber color and slightly toasted flavor. The initial rich malty aroma and sweetness fades to a moderately dry, hoppy finish. Made with the highest-quality Two-Row Barley, Munich and Caramel malts, along with German-grown Hallertau Tradition and Hersbrucker hops. Best when served with meaty dishes like sausage and roasted chicken, fresh, creamy cheeses, pasta with white sauces and seafood.