Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate & unexpected taste, halfway between grapefruit, lime & tangerine citrus. Made with natural essential oils, with no coloring & no preservatives. Appearance: Clear and colorless. Aroma: Subtle citrus fruits notes. Flavor: Innovative flavor, in a fresh and sour liqueur, with a hint of bitterness. Tasting: Straight on the rocks or in cocktails.